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White vinegar. Soak it, scrape it, repeat if needed.
I would try white vinegar. Since you can use vinegar in the water of an enameled pot for canning to reduce mineral build-up on your jars, it should not harm the finish on your kettle.
Vinegar is a common household acid that can be used for preserving food, cleaning, and cooking.
No, vinegar will not remove nits from hair. Nits need to be combed or picked off the hair shaft.
Yes. I was reaserching and discovered that vinegar is a good source of vitamin c.The best type of vinegar to use for health is apple cider vinegar.Scientist defenatly recommend it.
If you are looking to replace white vinegar, any vinegar can be used but it might change the taste or color of the dressing. If you are looking to eliminate vinegar, lemon or lime juice might do well.
you can use vinegar,oil,brown sugar & desired spices
I drizzled vinaigrette over my salad to add flavor and moisture.
No, mozzarella cheese is not a salad dressing.
Absolutely. Salad dressing is nothing more than a way to flavor and moisten the salad ingredients...that's all it is. You can use mayonnaise or a milk-based dressing. You can use yogurt with flavoring such as onion powder or curry. You can make a fruit-based dressing with berries and yogurt or mayonnaise. Using vinegar or lemon juice has evolved over the years because the acidity balances the blandness of salad ingredients but as our tastes changed, so did our expectations of a dressing. Many dressings today are less acidic and smoother, more cream-based. If you like wine, it's a great substitute for vinegar or lemon in dressings. Use a white wine blended with mayonnaise and grated cheese for a nice dressing. You can also just drizzle a little high quality olive oil over the salad and maybe add some red pepper flakes for additional flavor. Loads of possibilities.
Yes, particularly the salad dressing style mayonnaise (like Miracle Whip, Duke's Salad Dressing, or even Greater Value Salad Dressing). However, with regular mayonnaise, you can either use it as it is or try to convert it to salad dressing. What you can do is mix in a little sugar, a little vinegar, a little condensed milk (or regular milk or even buttermilk), and maybe a touch of garlic powder and paprika. Then what you end up with may be close to ranch dressing.
Most of the calories in a green salad would be in the salad dressing. If you are concerned about gaining weight, you should restrict the amount of salad dressing you use, or use low-fat dressing.
The only cholesterol in an all green salad would possibly be in the salad dressing you use. Check the label on the dressing bottle for nutrition facts. If you don't use dressing, then there would be no cholesterol in the all green salad.
Add gogi berries and Guava (if you can find it). For a fat free dressing, use Balsamic Vinegar. No oil is necessary.
Caesar salad dressing usually is high in fat so the more dressing you use, the more fattening it is.
There is usually some kind of fat, such as vegetable or olive oil. Often, an acid, such as vinegar or lemon juice, is included, as are various spices and sometimes sugar. The most basic salad dressing is probably oil and vinegar. Pick an oil, pick a vinegar, pour some on your salad. Jk! It's made of pig SShhiitt!
ranch