Yes you can! Simply put in a microwavable plate or bowl and cover with plastic wrap, zap it for 10-20 seconds and voila! Warm popcorn.
Yes, it is corn that has hard outer surface that helps hold the kernel together while it heats up.
Popcorn is made out of corn kernals.
The storage temperature of popcorn affects the ratio of kernels popped, because if you freeze the kernels, it messes with the moisture in the middle of the kernels. (The moisture is what heats up, causing the popcorn to explode.)But when the popcorn is stored at room temperature the moisture is not altered in any way, making it the BEST way to pop the kernel.
Lots and lots and lots. Usually cinema popcorn is popped in high calorie oil which bumps up the calories, air popped popcorn is very low in calories and a healthy snack. And then there is the extra oil they spray it with to make the sugar stick.... And the sugar...... I would say about 500-600 calories.
Popcorn is popped by.... Well, first you put corn in a popcorn machine, or, if you don't have one, put it into a pan (with a lid), put it on a stove and start the stove. In a while you'll hear some popping sounds, and, if you want, you can lift the lid and watch the popcorn pop. Then, after a few minutes take the popcorn off the stove and you'll see popcorn. The popcorn is popped because there isn't much air in the pan, right? (That's why you need a lid) and the corn swells up and then...it bursts and is made into...popcorn! Put the popcorn into a bowl, and enjoy! It's OK if there are a few kernels still in the bowl. Don't worry. But still. You can't pop the kernels that are left. They won't pop.
Popcorn shouldn't be cold if it has been cooked properly or is fresh. You can always warm it up in the microwave but make sure you don't burn it.
Stretching is warming up. Therefore, it is OK to stretch if the weather is hot and body is already warm.
Popcorn is delicous on a cold day! Warm it up in the microwave, turn on a movie, and enjoy with your friends and family! Then you will totally forget about how bad and snowy it is.
Yes. Already popped, it will quickly go stale while sitting out. Refrigeration will slow the process. Popcorn pops because of the steam produced by the moisture inside the kernel. In the refrigerator, the kernels dry out slower.
No, guinea pigs cannot eat popcorn. It is a choking hazard Although, they do 'popcorn' (verb) which means to do tiny jumps when they're happy or excited for food.
Up Popped the Two Lips was created on 2001-04-28.
It depends on what kind of popcorn it is. Air-popped popcorn (not cooked with oil) has only 1.1 grams of total fat in it. .1 of those grams are saturated, .5 of those grams are polyunsaturated, and .3 of those grams are Monounsaturated. Once you start adding oil, the fat content starts to go up. For example, movie theater microwave popcorn has 12 grams of total fat (2.5 of those are saturated, so 9.5 is unsaturated)!