Of course! Cooks have been doing that for decades. The only caveat: Some acidic foods may react to aluminum, especially tomato-based dishes -- but that's more an issue of a slight change in color. Just remove the food from the foil when storing in the refrigerator.
YES add a little butter and lemon juice before wrapping
Yes you can
you justeverything u would as if u were going to grill it and put it in the oven (put the fish in tinfoil after u do all that)
Yes it is ok. Just do not put it in the microwave. It will spark.
if in the oven its : to harden skin or cook it faser
wrap it on tinfoil and put it in the microwave for 5 minutes at low temperature
you dont grow it you cook it. and the way you can cook it is wrap tinfoil around it and the light of the sun will heatup the tinfoil and the tinfoil will heat up the curnal and make it POP! If that doesnt work, get a magnifying glass and put it over it to cook it/ heat it up.
It will shrivel up and burn
Put it in an oven
First you cook it like a turkey you wrap it in tinfoil (alive) then put it on a metal tray for 20-30mins then cut and serve!po serves 3
ther is no perfect way byt to wrap in tinfoil and put in fridge for 48 hours. it wilprotect your purse for one week. or get a lint brush
put it in a metal tray and wrap foil around it and cook it for about 20 min
We put tin foil in our oven at the very bottom. I honestly cant tell you why but apparently it does something to help. It doesn't even catch on fire if that was what you were wondering as well.
Yes, it can do, due to the breakdown of the grated apples. It is safe to keep it in the fridge......, but to stop it fermenting you can put it in a bowl in the oven covered with tinfoil on 120 for three hours and this will cook the apple.