Of course! Cooks have been doing that for decades. The only caveat: Some acidic foods may react to aluminum, especially tomato-based dishes -- but that's more an issue of a slight change in color. Just remove the food from the foil when storing in the refrigerator.
you justeverything u would as if u were going to grill it and put it in the oven (put the fish in tinfoil after u do all that)
Yes it is ok. Just do not put it in the microwave. It will spark.
if in the oven its : to harden skin or cook it faser
No, it is not safe to put plastic wrap in the oven for cooking or baking as it can melt and release harmful chemicals into your food.
wrap it on tinfoil and put it in the microwave for 5 minutes at low temperature
you dont grow it you cook it. and the way you can cook it is wrap tinfoil around it and the light of the sun will heatup the tinfoil and the tinfoil will heat up the curnal and make it POP! If that doesnt work, get a magnifying glass and put it over it to cook it/ heat it up.
Put it in an oven
Plastic wrap will melt or possibly catch fire if placed in an oven, as it is not safe for high temperatures. This can release harmful chemicals and fumes into the air, and is a fire hazard. It is best to avoid putting plastic wrap in the oven.
First you cook it like a turkey you wrap it in tinfoil (alive) then put it on a metal tray for 20-30mins then cut and serve!po serves 3
ther is no perfect way byt to wrap in tinfoil and put in fridge for 48 hours. it wilprotect your purse for one week. or get a lint brush
put it in a metal tray and wrap foil around it and cook it for about 20 min
Putting tinfoil in a microwave can cause sparks and potentially start a fire due to its thin, reflective surface and the metal's ability to conduct electricity. It is not safe to put tinfoil in a microwave.