Fiber.
All food contains complex substances such as carbohydrates, proteins and fats. The body cannot utilise these substances in their complex form. The food consumed is broken down into simpler substances by a procedss called digestion. The digested food can be easily absorbed by the body.
Cellulose cannot be digested by humans.Cellulosecellulosehumans cannot digest cellulosecelluloseCelluloseCellulose (aka Fiber) can not be digested by humans because, we don't have the bacteria needed to break down cellulose. Sucrose, Maltose, and Fructose are all disaccharides (carbohydrates/sugars) and are all able to be broken down to glucose in the body.
basically the same as carbohydrates. they are needed in the body for energy. they are digested by carbohydrase into glucose into the blood.
Carbohydrates are essential nutrients for your body. Your body can't function properly without them. When you eat food your body digests it and breaks down all the molecules you have eaten.The carbohydrates break down and transform into glucose to fuel your cells.Carbohydrates can be divided into two types, one is simple carbohydrates, the other iscomplex carbohydrates. The difference between these two carbohydrates is how long it takes to fully digest them.Simple carbohydrates digest easily and rapidly, while complex carbohydrates take longer to be digested.
Starchy carbohydrates take longer to be digested, therefore they do not flood the body with sugar the way rapidly digested sugary carbohydrates do, and when the blood sugar rises very rapidly, that brings about a large insulin secretion which places a strain on the pancreas.
Roughage.
Yes it is because Starchy carbohydrates take longer to be digested, therefore they do not flood the body with sugar the way rapidly digested sugary carbohydrates do, and when the blood sugar rises very rapidly, that brings about a large insulin secretion which places a strain on the pancreas.
Certain foods, such as legumes, cabbage, or certain types of bran contain carbohydrates that the body cannot digest. However, bacteria in the colon can use them for food, and as they are digested by the bacteria, gas is produced.
Certain foods, such as legumes, cabbage, or certain types of bran contain carbohydrates that the body cannot digest. However, bacteria in the colon can use them for food, and as they are digested by the bacteria, gas is produced.
The difference between the body's use of carbohydrates and its use of fat is that fats are broken into fatty acids, and stored as triglycerides for future use whereas carbohydrates are digested into glucose or a sugar for immediate use.
They are everywhere. All cells have some amount of carbohydrates. In liver and muscles, carbohydrate glycogen is stored.
Carbohydrates, proteins, and fats are digested in the intestine, where they are broken down into their basic units.Carbohydrates into sugars,Proteins into amino acids,Fats into fatty acids and glycerol