C,H and O atoms
C,H and O atoms
Inorganic carbohydrates do not contain carbon because they are typically composed of simple molecules that do not include carbon atoms. Carbohydrates are generally compounds made of carbon, hydrogen, and oxygen, and inorganic molecules lack that carbon component. Examples of inorganic carbohydrates include minerals like calcium carbonate and sodium bicarbonate.
carbohydrates
Carbohydrates that are polymers include starch, cellulose and glycogen.
Foods that are low in carbohydrates include meat, fish, eggs, fruit, nuts, seeds and vegetables. Foods that are high in carbohydrates include white bread, rice, pasta, potatoes and crisps.
Carbohydrates
Carbohydrates are a group of nutrients that include both sugars (simple carbohydrates) and polysaccharides (complex carbohydrates). They provide energy for the body and can be found in foods such as fruits, vegetables, grains, and legumes.
Common ways of measuring carbohydrates include grams and calories. So, if you have 3 grams of carbohydrates you have 3 grams of carbohydrates or 12 calories worth of carbohydrates.
Two types of carbohydrates are simple carbohydrates and complex carbohydrates. Simple carbohydrates include sugars like glucose found in fruits, while complex carbohydrates include starches like those found in grains and vegetables.
You'd best be trollin'. But in all seriousness, sugars ARE carbs.
CARBOHYDRATES
Ailments that are associated with the consumption of carbohydrates include diabetes, hypoglycemia and galactosemia. Other complaints worthy of mention include dental decay and lactose intolerance.