Carbohydrates that are polymers include starch, cellulose and glycogen.
The polymers of carbohydrates are polysaccharide.
CARBOHYDRATES- polymers of sugars LIPIDS- polymers of fatty acids PROTEINS- polymers of amino acids NUCLEIC ACIDS- polymers of nucleotides
Sugars (and their polymers - starches) are carbohydrates
Carbohydrates are polymers made of sugars.
Polysaccharides. Polysaccharides are polymers of sugar.
Both are carbohydrates,Polysaccharides.
ionic bonds :)
It depends on the context. Colloquially, proteins and carbohydrates mean the polymers (polypeptides and polysaccharides) because there is no need to address the monomers - we eat the polymers. However, while studying Biochemistry, it is not sufficient to say just protein or carbohydrate. You would need to specify if your talking about a monomer or a polymer and what type.
carbohydrates have a chemical composition similar to cellulose; however, they are not polymers.
polymers are a type of carbohydrate, but DNA is a type of nucleic acid and polypeptides are proteins
Carbohydrates are hydrates of carbon. Glucose have the chemical formula of C6H12O6. Carbohydrates are polymers of glucose in most cases.
The subunits (or monomers) of carbohydrates are monosaccharides and disaccharides. The polymers (the products of these linked subunits) are starches and polysaccharides.