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Monomers are similar identical units covalently bonded to each other to from polymers. The monomer of carbohydrates are monosaccharides. Carbohydrates are polymers so its monomer is a simple sugar called monosaccharide.
The term "complex carbohydrates" refers to polysaccharides. This is as opposed to simple carbohydrates, or sugars (monosaccharides and disaccharides). Some nutritionists, however, use the term complex carbohydrate to refer to any sort of digestible saccharide present in a whole food where fiber, vitamins and minerals are also found.
Simple sugars are themselves building blocks of either complex sugars or carbohydrates. Glycol aldehyde is an example of a pre biotic simple sugar.
Monosaccharides are the simplest fort of carbohydrates. They serve as the building blocks of disaccharides and polysaccharides. They basically provide the body with energy.
Carbohydrates Lipids Proteins Nucleic Acids
Complex carbohydrates (Polysaccharides) are polymers and are made up of many monosaccharides joined together.
The subunits (or monomers) of carbohydrates are monosaccharides and disaccharides. The polymers (the products of these linked subunits) are starches and polysaccharides.
the monomers of complex carbohydrates, or polysaccharides such as glycogen, starch, and cellulose are monosaccharides such as glucose.
Monomers are similar identical units covalently bonded to each other to from polymers. The monomer of carbohydrates are monosaccharides. Carbohydrates are polymers so its monomer is a simple sugar called monosaccharide.
Some carbohydrates are polymers. Some aren't. Glucose is a carbohydrate, but it's not made of simpler identical subunits; it is itself the monomer of complex carbohydrates like cellulose and starch.
They are long unbranched polysaccharides consisting of a repeating disaccharide unit. Polysaccharides- are relatively complex carbohydrates. They are polymers made up of many monosaccharides joined together by glycosidic bonds. Disaccharides- is a sugar (a carbohydrate) composed of two monosaccharides. One of the four chemical groupings of carbohydrates. Monosaccharides- are the most basic unit of carbohydrates. They consist of one sugar and are usually colorless, water-soluble, crystalline solids. Some monosaccharides have a sweet taste. Hope this helped! :)
Polysaccharides are polymers of monosaccharides, which are carbohydrates. Starch and cellulose are made from glucose. Other polysaccharides are made from mannose, glacturonic acid, galactose, and fructose.
Carbohydrates are a class of nutrients. All nutrients have monomers which are the organic building blocks of polymers. Under carbohydrates, there are the polymers, polysaccarides, and the monomers, monosaccharides. Monosaccharides are linked together through condensation (dehydration) reactions to form chains of disaccharides and polysaccarides.
Polysaccharides. Polysaccharides are polymers of sugar.
Yes. Complex carbohydrates are polymers, i.e. chains of simple sugars.
Carbohydrates serve as fuel and building material.. They include both sugars and polymers of sugars. The simplest are the monosaccharides or single sugars, also known as simple sugars. Disaccharides are double sugars consisting of two monosaccharides joined by condensation reaction. Polysaccharides are carbohydrates which are made up of many monosaccharides condensed together; they are also called Complex Carbohydrates.
Monosaccharides are small units of carbohydrates.