ionic bonds :)
Monosaccharides are the monomers that combine to make a complex carbohydrate. Examples include glucose, fructose, and galactose. These monosaccharides join together through glycosidic bonds to form polysaccharides like starch, glycogen, and cellulose.
Simple sugars are made up of monosaccharides, which are the building blocks. Monosaccharides such as glucose, fructose, and galactose are single sugar molecules that cannot be broken down into smaller carbohydrates. These monosaccharides can join together to form more complex sugars like disaccharides and polysaccharides.
Polysaccharides
Monosaccharides are simple sugars that serve as a primary source of energy for living organisms. They are easily absorbed and metabolized to provide immediate fuel for cellular processes. Monosaccharides also serve as building blocks for more complex carbohydrates and play a role in cell signaling and communication.
Monosaccharides are made of a single sugar molecule, consisting of carbon, hydrogen, and oxygen atoms. They are the simplest form of carbohydrates and serve as the building blocks for more complex sugars and carbohydrates. Examples of monosaccharides include glucose, fructose, and galactose.
Complex carbohydrates (Polysaccharides) are polymers and are made up of many monosaccharides joined together.
Carbohydrates are polymers formed of structural units called monosaccharides, which are simple sugars such as glucose, fructose, and galactose. These monosaccharides can link together to form more complex carbohydrates like disaccharides (e.g. sucrose) or polysaccharides (e.g. starch).
Monosaccharides are the monomers that combine to make a complex carbohydrate. Examples include glucose, fructose, and galactose. These monosaccharides join together through glycosidic bonds to form polysaccharides like starch, glycogen, and cellulose.
The subunits (or monomers) of carbohydrates are monosaccharides and disaccharides. The polymers (the products of these linked subunits) are starches and polysaccharides.
Carbohydrates contain units called monosaccharides. Monosaccharides are simple sugars that serve as the building blocks of complex carbohydrates.
Monosaccharides are carbohydrates, not proteins or lipids. They are the simplest form of carbohydrates and serve as the building blocks for more complex carbohydrates like disaccharides and polysaccharides.
The monomers of complex carbohydrates are simple sugars, or monosaccharides, such as glucose, fructose, and galactose. These monosaccharides join together through glycosidic bonds to form polysaccharides like starch, cellulose, and glycogen.
Carbohydrates are made up of monomers called monosaccharides, such as glucose, fructose, and galactose. These monosaccharides can join together to form larger carbohydrates such as disaccharides (e.g., sucrose, lactose) or polysaccharides (e.g., starch, cellulose).
They are long unbranched polysaccharides consisting of a repeating disaccharide unit. Polysaccharides- are relatively complex carbohydrates. They are polymers made up of many monosaccharides joined together by glycosidic bonds. Disaccharides- is a sugar (a carbohydrate) composed of two monosaccharides. One of the four chemical groupings of carbohydrates. Monosaccharides- are the most basic unit of carbohydrates. They consist of one sugar and are usually colorless, water-soluble, crystalline solids. Some monosaccharides have a sweet taste. Hope this helped! :)
Carbohydrates are a class of nutrients. All nutrients have monomers which are the organic building blocks of polymers. Under carbohydrates, there are the polymers, polysaccarides, and the monomers, monosaccharides. Monosaccharides are linked together through condensation (dehydration) reactions to form chains of disaccharides and polysaccarides.
Polysaccharides are polymers of monosaccharides, which are carbohydrates. Starch and cellulose are made from glucose. Other polysaccharides are made from mannose, glacturonic acid, galactose, and fructose.
Carbohydrates are the type of macromolecules that contain units called monosaccharides. Monosaccharides are simple sugars that serve as the building blocks for more complex carbohydrates.