Monosaccharides are the simplest fort of carbohydrates. They serve as the building blocks of disaccharides and polysaccharides. They basically provide the body with energy.
Two Monosaccharides
Monosaccharides are single sugar molecules, while disaccharides are made up of two monosaccharides joined together. Disaccharides are formed through a dehydration reaction, where a water molecule is removed to bond the two monosaccharides together.
Lactose is composed of two monosaccharides: glucose and galactose.
hydrolosis
Polysaccharides
The primary function of disaccharides is as a nutritional source of monosaccharides. Many of the sugars found in foodstuffs are disaccharides.
The primary function of disaccharides is as a nutritional source of monosaccharides. Many of the sugars found in foodstuffs are disaccharides.
Monosaccharides .
starches and monosaccharides are carbohydrates, and monosaccharides make up starches, which is a polysaccharide.
Two Monosaccharides
Monosaccharides are sugars; sugars are used for food.
Chains of monosaccharides are called polysaccharides.
Monosaccharides can combine to form disaccharides (two monosaccharides linked together), oligosaccharides (short chains of monosaccharides), and polysaccharides (long chains of monosaccharides). These molecules are types of carbohydrates that serve as energy sources in living organisms.
monosaccharides
Polysaccharides are made up of of monosaccharides.
The general formula of monosaccharides is C6H12O6.
Carbohydrates