hydrolosis
Monosaccharides are converted into polysaccharides through a process called condensation reactions, where multiple monosaccharide molecules join together to form glycosidic bonds. This process requires the removal of a water molecule for each bond formed. Polysaccharides like starch, glycogen, and cellulose are formed by linking together large numbers of monosaccharide units in this way.
Polysaccharides are broken down into monosaccharides through the process of hydrolysis. This involves the breaking of the glycosidic bonds between the individual sugar units that make up the polysaccharide. The monosaccharides can then be absorbed and used as energy sources by the body.
Monosaccharides combine to make disaccharides or polysaccharides through a dehydration synthesis reaction, where a water molecule is released. Examples of disaccharides include sucrose (glucose + fructose) and lactose (glucose + galactose). Examples of polysaccharides include starch, glycogen, and cellulose.
Polysaccharides
Polysaccharides consist of long chains of monosaccharide units linked together by glycosidic bonds. These monosaccharide units are typically made up of carbon, hydrogen, and oxygen atoms arranged in a specific ratio. Good examples of polysaccharides include starch, cellulose, and glycogen.
Monosaccharides are converted into polysaccharides through a process called condensation reactions, where multiple monosaccharide molecules join together to form glycosidic bonds. This process requires the removal of a water molecule for each bond formed. Polysaccharides like starch, glycogen, and cellulose are formed by linking together large numbers of monosaccharide units in this way.
The subunits of Polysaccharides are monosaccharides
The process is called condensation or dehydration synthesis. In this process, a water molecule is removed as monosaccharides are linked together to form polysaccharides.
monosaccharides are the monomers of polysaccharides
Chains of monosaccharides are called polysaccharides.
Polysaccharides are broken down into monosaccharides through the process of hydrolysis. This involves the breaking of the glycosidic bonds between the individual sugar units that make up the polysaccharide. The monosaccharides can then be absorbed and used as energy sources by the body.
Polysaccharides are made up of of monosaccharides.
Hydrolysis of polysaccharides is the reaction that produces monosaccharides.
monosaccharides
The subunits that make up polysaccharides are sugars, or monosaccharides. An example of a monosaccharide is glucose, which we need for energy.
Monosaccharides can combine to form disaccharides (two monosaccharides linked together), oligosaccharides (short chains of monosaccharides), and polysaccharides (long chains of monosaccharides). These molecules are types of carbohydrates that serve as energy sources in living organisms.
Polysaccharides are much larger molecules.