monosaccharides are the monomers of polysaccharides
No. Polypeptides and polysaccharides are two different types of macromolecules. The first class is commonly called "proteins" and the second is commonly called "sugars." Both are polymers - molecules that are composed of smaller subunits called monomers. Polypeptides ― or proteins ― are composed of monomers called amino acids. In contrast, polysaccharides are composed of monomers called monosaccharides.
Polysaccharides are polymers of monosaccharides, which are carbohydrates. Starch and cellulose are made from glucose. Other polysaccharides are made from mannose, glacturonic acid, galactose, and fructose.
The polymer of a carbohydrate is called a polysaccharide. Polysaccharides are long chains of monosaccharide units (simple sugars) linked together through glycosidic bonds. Examples of polysaccharides include starch, cellulose, and glycogen.
Yes, a biomolecule that is composed of many monomers linked together is called a polymer. Polymers can be composed of various types of monomers, such as amino acids in proteins, nucleotides in nucleic acids, or sugars in carbohydrates. Examples of biomolecules that are polymers include proteins, nucleic acids (DNA and RNA), and polysaccharides.
A simple sugar, such as glucose or fructose, is a monomer. It is a single unit that can join with other monomers to form larger molecules like polysaccharides (polymers).
In the chemical bonds of its monomers.
In the chemical bonds of its monomers.
glucose
They are both polysaccharides composed of glucose monomers.
No, simple sugars are the monomers of polysaccharides, which includes complex sugars, starches, celluloses, lignins, etc.
They are all polysaccharides made of glucose monomers.
They are all polysaccharides made of glucose monomers.
The monomers of complex carbohydrates are simple sugars, or monosaccharides, such as glucose, fructose, and galactose. These monosaccharides join together through glycosidic bonds to form polysaccharides like starch, cellulose, and glycogen.
No. Polypeptides and polysaccharides are two different types of macromolecules. The first class is commonly called "proteins" and the second is commonly called "sugars." Both are polymers - molecules that are composed of smaller subunits called monomers. Polypeptides ― or proteins ― are composed of monomers called amino acids. In contrast, polysaccharides are composed of monomers called monosaccharides.
I believe all contain nitrogen in their monomers
all contain nitrogen in their monomers
The subunits (or monomers) of carbohydrates are monosaccharides and disaccharides. The polymers (the products of these linked subunits) are starches and polysaccharides.