Polymer, answer from McGraw-Hill's Connect
The subunits of starch are glucose molecules. Starch is a polysaccharide composed of long chains of glucose units linked together.
All polymers are formed from monomers joining together.
Yes, chitin is a polysaccharide composed of N-acetylglucosamine monomers linked together by β-1,4 glycosidic bonds. These bonds do not involve hydrogen bonding.
Amino acids are the monomers that join together to form proteins. Proteins are large macromolecules composed of one or more polypeptide chains, which are made up of amino acids linked together by peptide bonds.
Nucleic acids, proteins, and other large biological molecules are known as polymers because they are composed of repeating units called monomers. These monomers are linked together through covalent bonds to form long chains, giving the molecules their complex structure and functions in living organisms.
Lactose is a disaccharide, which is a type of carbohydrate biomolecule. It is composed of two sugar molecules, glucose and galactose, linked together.
Carbohydrates are the organic molecules composed of monosaccharide monomers. Monosaccharides are single sugar units that can be linked together to form larger carbohydrate molecules such as disaccharides (two monosaccharides linked together) and polysaccharides (long chains of monosaccharides).
The subunits of starch are glucose molecules. Starch is a polysaccharide composed of long chains of glucose units linked together.
Monomers are small molecules that can join together to form larger molecules called polymers. Polymers are made up of repeating units of monomers linked together in a chain. Polymers have higher molecular weights and more complex structures compared to monomers.
sugars..
All polymers are formed from monomers joining together.
Yes, chitin is a polysaccharide composed of N-acetylglucosamine monomers linked together by β-1,4 glycosidic bonds. These bonds do not involve hydrogen bonding.
When many monomers are linked together, they form a polymer. Polymers are large molecules made up of repeating units called monomers, which are attached together through chemical bonds. This process is known as polymerization.
Amino acids are the monomers that join together to form proteins. Proteins are large macromolecules composed of one or more polypeptide chains, which are made up of amino acids linked together by peptide bonds.
Nucleic acids, proteins, and other large biological molecules are known as polymers because they are composed of repeating units called monomers. These monomers are linked together through covalent bonds to form long chains, giving the molecules their complex structure and functions in living organisms.
A polymer composed of beta-glucose monomers is cellulose.
Monomers are single units while polymers are monomers linked together. So with polysaccharides being polymers or monomers linked together, then think of a single monomer of sugar such as maltose. When you link a bunch of maltose together then they form a polysaccharide polymer of sugars. Glycogen is an example of a polymer of sugars. Glycogen is the body method of sugar storage in your liver and muscle tissue....