Sucrose is a disaccharide composed of two monomers: glucose and fructose. These two simple sugars are linked together by a glycosidic bond. Sucrose is commonly found in plants and serves as an important energy source.
A polymer is formed by the repeated bonding of smaller units known as monomers. These monomers undergo a chemical reaction, typically through polymerization, where covalent bonds link them together, creating a long chain or network structure. The properties of the resulting polymer depend on the type of monomers used and the structure of the polymer chain.
A polymer is formed when two or more simpler molecules, called monomers, are chemically bonded together in a repeated pattern. These monomers combine through a process called polymerization to create long chains or networks of molecules with different properties than the individual monomers.
When two monomers combine, they undergo a chemical reaction called polymerization, resulting in the formation of a larger molecule known as a polymer. During this process, a covalent bond forms between the monomers, often releasing a small molecule, such as water, in a reaction known as condensation. This combination increases the complexity and functionality of the resulting polymer, which can exhibit different physical and chemical properties compared to the individual monomers.
polymerisation. 2 monomers split to forn a polymer
Sucrose is a disaccharhide; each monomer unit consists of one molecule of glucose & one molecule of fructose (each of which have the same chemical formula of C6H12O6); they become joined together by a condensation reaction, meaning that one molecule of water (H20) is lost between them. The chemical formula for sucrose therefore becomes C6H22O11
The reaction that allows glucose and fructose to combine and form sucrose is called a condensation reaction. In this reaction, a water molecule is removed as the two monomers bond together to form a polymer.
When two or more join together a polymer forms a molecule.
The process is called polymerization. It involves the chemical reaction where monomers are combined to form a polymer through the formation of covalent bonds.
A polymer is formed by the repeated bonding of smaller units known as monomers. These monomers undergo a chemical reaction, typically through polymerization, where covalent bonds link them together, creating a long chain or network structure. The properties of the resulting polymer depend on the type of monomers used and the structure of the polymer chain.
Polymerization is the synthesis process that joins two monomers together to form a polymer. This process can occur through various mechanisms, such as addition polymerization, condensation polymerization, or ring-opening polymerization.
Single amino acids are monomers, and monomers of amino acids join by peptide bonds to form polypeptide polymers.A polymer consisting of two monomers is a dimer.
Technically, a diomer. Practically speaking, a polymer
A polymer is formed when two or more simpler molecules, called monomers, are chemically bonded together in a repeated pattern. These monomers combine through a process called polymerization to create long chains or networks of molecules with different properties than the individual monomers.
In polymerization, complex molecules are formed by the joining together of smaller molecules called monomers. Monomers combine through chemical reactions to form long chains known as polymers. This process can be initiated by heat, light, or chemical catalysts.
When two monomers combine, they undergo a chemical reaction called polymerization, resulting in the formation of a larger molecule known as a polymer. During this process, a covalent bond forms between the monomers, often releasing a small molecule, such as water, in a reaction known as condensation. This combination increases the complexity and functionality of the resulting polymer, which can exhibit different physical and chemical properties compared to the individual monomers.
polymerisation. 2 monomers split to forn a polymer
Sucrose is a disaccharhide; each monomer unit consists of one molecule of glucose & one molecule of fructose (each of which have the same chemical formula of C6H12O6); they become joined together by a condensation reaction, meaning that one molecule of water (H20) is lost between them. The chemical formula for sucrose therefore becomes C6H22O11