I don't know much but it's protein.
The monomers are amino acids and the bonds are called peptide bonds.
amino acid
Definitely a polymer. Protein is made of many monomers of amino acids.
Monomers are small molecules that can bond together to form polymers. Examples of monomers include amino acids for proteins, nucleotides for nucleic acids, glucose for carbohydrates, and ethylene for polyethylene.
20
amino acids
The monomers are amino acids and the bonds are called peptide bonds.
amino acid
The monomers of chicken, like all proteins, are amino acids. These amino acids are linked together by peptide bonds to form polypeptides, which then fold into functional proteins. Additionally, chicken contains nucleotides as monomers of nucleic acids, and simple sugars as monomers of carbohydrates, though the primary focus regarding chicken as a protein source is on amino acids.
proteins are the biomolecules which are polymers. polymers are the substances formed by the combination of many monomers the monomers of the proteins are amino acids. amino acids are the substaces which contains acid and amine group in them. amino acids are combined together by peptide bonds to form the protein.
Definitely a polymer. Protein is made of many monomers of amino acids.
Single amino acids are monomers, and monomers of amino acids join by peptide bonds to form polypeptide polymers.A polymer consisting of two monomers is a dimer.
Proteins are composed of monomers called amino acids. There are 20 different amino acids commonly found in proteins, each with a unique side chain. These amino acids are joined together through peptide bonds to form the primary structure of a protein.
Amino acids "join together" to form polypeptides. The amino acids are covalently bonded together via a condensation reaction to form a peptide bond. A chain of the amino acids bonded together is known as the polypeptide. A protein is made up of one or more polypeptides.
Proteins are polymers formed from amino acids, which are linked together by peptide bonds. The sequence of amino acids in a protein determines its unique structure and function. Proteins are essential for many biological processes in the body.
Monosaccharides, triglyceride, amino acids, and nucleotides
Monomers are small molecules that can bond together to form polymers. Examples of monomers include amino acids for proteins, nucleotides for nucleic acids, glucose for carbohydrates, and ethylene for polyethylene.