The monomers of chicken, like all proteins, are amino acids. These amino acids are linked together by peptide bonds to form polypeptides, which then fold into functional proteins. Additionally, chicken contains nucleotides as monomers of nucleic acids, and simple sugars as monomers of carbohydrates, though the primary focus regarding chicken as a protein source is on amino acids.
Protein is a macromolecule found in chicken wings. In fact, protein is throughout a chicken because meat is a protein.
Monomers.
Yes, proteins have monomers called amino acids, lipids do not have monomers, carbohydrates have monomers called monosaccharides, and nucleic acids have monomers called nucleotides.
Nucleotides are the monomers. More specifically, the monomers are: Adenine Guanine Cytosine Thymine
The name given to the monomers of proteins is amino acids.
Protein is a macromolecule found in chicken wings. In fact, protein is throughout a chicken because meat is a protein.
Monomers.
Yes, proteins have monomers called amino acids, lipids do not have monomers, carbohydrates have monomers called monosaccharides, and nucleic acids have monomers called nucleotides.
Nucleotides are the monomers. More specifically, the monomers are: Adenine Guanine Cytosine Thymine
The monomers of lipids are fatty acids.
Monomers are the building blocks of polymers.
The general name for monomers in carbohydrates is monosaccharid.
The name given to the monomers of proteins is amino acids.
Glucose monomers make up the polysaccharide starch.
Yes, amino acids are monomers of proteins.
It would be monomers.
They become glucose monomers.