The monomers of lipids are fatty acids.
The monomers that make up lipids are fatty acids and glycerol.
The building blocks of lipids, known as lipid monomers, are fatty acids.
The monomers of lipids are fatty acids and glycerol. They contribute to the structure and function of lipids by forming long chains that make up the backbone of lipid molecules. These chains can be saturated or unsaturated, affecting the physical properties of the lipid. Additionally, lipids play a crucial role in energy storage, insulation, and cell membrane structure.
Lipids are unlike the other macromolecules in that they do not have monomers per se. They are made up of glycerol and fatty acids, but it's not like DNA which is made up of nucleotides or proteins that are made up of amino acids. However, they are still considered macromolecules as lipids are a large category of important molecules in the human body.
Lipids are not considered true polymers because they do not have a repeating chain of monomers like proteins or nucleic acids. Lipids have a different chemical structure, typically consisting of fatty acids and glycerol.
The monomers that make up lipids are fatty acids and glycerol.
Yes, proteins have monomers called amino acids, lipids do not have monomers, carbohydrates have monomers called monosaccharides, and nucleic acids have monomers called nucleotides.
lipids
monomers for carbohydrates is monosaccharides simple sugar. monomer for lipids is 3 fatty acids
Lipids do not have monomers and they themselves are the polymer
The building blocks of lipids, known as lipid monomers, are fatty acids.
That are the lipids. They have fatty acids and glucerols
The question makes no sense.
Lipids do not have monomers and they themselves are the polymer
The polymers of lipids are simply its monomers (fatty acids and glycerol) connected
Lipids do not have monomers because they are made up of diverse molecules like fatty acids, glycerol, and other components, rather than repeating units like monomers found in polymers.
The most common example is lipids.