Lipids do not have monomers because they are made up of diverse molecules like fatty acids, glycerol, and other components, rather than repeating units like monomers found in polymers.
Lipids do not have monomers and they themselves are the polymer
The major type of biological molecules that does not consist of monomers and polymers are Lipids. Although triglycerides are created by the combination of similar molecules, others, steroids, are not.
Lipids are not polymers but are macromolecules. So we cannot speak of monomers and polymers of lipids.Lipids are triglycerides, the simplest form being formed by a condensation reaction between a molecule of glycerol (which has 3 -OH groups) and 3 fatty acids.
No, saturated fat is not a monomer of a lipid. Monomers of lipids are fatty acids, which can be saturated or unsaturated. Saturated fats consist of long chains of saturated fatty acids.
Lipids tend to be large, single molecules with no obvious repeating pattern. They are very important as macromolecules in the life sciences. Polymers which are repeating chains of monomers include carbohydrates, proteins and nucleic acids. Lipids are macromolecules that do not repeat. Ester linkages formed through dehydration Carbohydrates, Proteins and Nucleic Acids are polymers that repeat Cabohydrate glycosidic linkages formed through dehydration.
The monomers of lipids are fatty acids.
The monomers that make up lipids are fatty acids and glycerol.
lipids
Yes, proteins have monomers called amino acids, lipids do not have monomers, carbohydrates have monomers called monosaccharides, and nucleic acids have monomers called nucleotides.
monomers for carbohydrates is monosaccharides simple sugar. monomer for lipids is 3 fatty acids
Lipids do not have monomers and they themselves are the polymer
The building blocks of lipids, known as lipid monomers, are fatty acids.
That are the lipids. They have fatty acids and glucerols
The question makes no sense.
Lipids do not have monomers and they themselves are the polymer
The polymers of lipids are simply its monomers (fatty acids and glycerol) connected
The most common example is lipids.