sugars..
Yes, a biomolecule that is composed of many monomers linked together is called a polymer. Polymers can be composed of various types of monomers, such as amino acids in proteins, nucleotides in nucleic acids, or sugars in carbohydrates. Examples of biomolecules that are polymers include proteins, nucleic acids (DNA and RNA), and polysaccharides.
Amino acids are the monomers that join together to form proteins. Proteins are large macromolecules composed of one or more polypeptide chains, which are made up of amino acids linked together by peptide bonds.
Macromolecules are formed through a process called polymerization, where monomers are linked together via covalent bonds. This reaction often involves a dehydration synthesis (or condensation) reaction, in which water is removed as the monomers join together. For example, in the formation of proteins, amino acids are linked through peptide bonds, while carbohydrates are formed from monosaccharides linked by glycosidic bonds. This process results in the creation of large polymers such as proteins, nucleic acids, and polysaccharides.
The monomers of proteins are called Amino Acids.
Nucleic acids, proteins, and other large biological molecules are known as polymers because they are composed of repeating units called monomers. These monomers are linked together through covalent bonds to form long chains, giving the molecules their complex structure and functions in living organisms.
The monomers of chicken, like all proteins, are amino acids. These amino acids are linked together by peptide bonds to form polypeptides, which then fold into functional proteins. Additionally, chicken contains nucleotides as monomers of nucleic acids, and simple sugars as monomers of carbohydrates, though the primary focus regarding chicken as a protein source is on amino acids.
Amino acids ARE monomers- of Proteins: a polymer. Elements C,H,O,N and sometimes s and p make it up..
Macromolecules, such as proteins, nucleic acids, carbohydrates, and lipids, are made up of smaller organic molecules linked together. These macromolecules are the result of polymerization reactions where smaller organic compounds, called monomers, join together to form larger, more complex structures.
The reaction that builds polymers from monomers, such as proteins, is called "polymerization." In the case of proteins, this specific process is known as "peptide bond formation," where amino acids (the monomers) are linked together through dehydration synthesis, resulting in a polypeptide chain. This process is fundamental in biological systems for creating complex macromolecules necessary for life.
Amino acids are the monomers used to build proteins. Proteins are made up of long chains of amino acids linked together by peptide bonds.
Proteins are polymers of amino acids. Another name for protein is polypeptide. They are made of many (poly = many) amino acids joined together by peptide bonds. (Glycerol and fatty acids are the monomers of lipids)
Most macromolecules are made up of thousands of smaller molecules called monomers. These monomers are linked together through chemical reactions to form polymers, which are the large macromolecules found in living organisms.