No. Polypeptides and polysaccharides are two different types of macromolecules. The first class is commonly called "proteins" and the second is commonly called "sugars." Both are polymers - molecules that are composed of smaller subunits called monomers.
Polypeptides ― or proteins ― are composed of monomers called amino acids. In contrast, polysaccharides are composed of monomers called monosaccharides.
Polysaccharides are polymers of monosaccharides, which are carbohydrates. Starch and cellulose are made from glucose. Other polysaccharides are made from mannose, glacturonic acid, galactose, and fructose.
yes
They are called polysaccharides. They are made up of many monosaccharides
Polysaccharides
Polypeptides. The chain that is a precursor to proteins.
Polypeptides
No. Polysaccharides are sugars, amino acids make up polypeptides (proteins).
Polysaccharides are composed in nutrition but the mayger one is food sciece because food is full of polysaccharides.
Carbohydrates, are polysaccharides of glucose, made by animals.
Four macro elements that we are all made up of are carbon, hydrogen, oxygen, and nitrogen. Four macromolecules that we are all made up of are polysaccharides, polypeptides, polynucleotides, and fats. Notice fat is not a true polymer it is just a large molecule.
peptones and peptides together form long chains in the form of polypeptides.
Polysaccharides are polymers of monosaccharides, which are carbohydrates. Starch and cellulose are made from glucose. Other polysaccharides are made from mannose, glacturonic acid, galactose, and fructose.
No, the reverse is true: polypeptides are polymers, made of amino acids (as monomers, i.e. subunits)
carbohydrates
Polysaccharides are made up of carbohydrate molecules, monosaccharides, and glycosidic linkages. Examples of polysaccharides are starch and glycogen.
No. Polysaccharides are made of sugars.
yes