No. Polypeptides and polysaccharides are two different types of macromolecules. The first class is commonly called "proteins" and the second is commonly called "sugars." Both are polymers - molecules that are composed of smaller subunits called monomers.
Polypeptides ― or proteins ― are composed of monomers called amino acids. In contrast, polysaccharides are composed of monomers called monosaccharides.
Polymers made of amino acids are called polypeptides or proteins. Amino acids are the building blocks of proteins, and they are linked together through peptide bonds to form long chains known as polypeptides. These polypeptides can then fold into specific shapes to carry out various functions in the body.
Polysaccharides are polymers of monosaccharides, which are carbohydrates. Starch and cellulose are made from glucose. Other polysaccharides are made from mannose, glacturonic acid, galactose, and fructose.
yes
They are called polysaccharides. They are made up of many monosaccharides
Polysaccharides are made up of multiple monosaccharide units linked together by glycosidic bonds. These monosaccharide units can be the same (homopolysaccharides) or different (heteropolysaccharides). Examples of common monosaccharide units in polysaccharides include glucose, fructose, and galactose.
No. Polysaccharides are sugars, amino acids make up polypeptides (proteins).
DNA most directly determines the production of polypeptides, which are chains of amino acids that make up proteins. DNA carries the genetic information needed to synthesize proteins through the process of transcription and translation.
Carbohydrates, are polysaccharides of glucose, made by animals.
Four macro elements that we are all made up of are carbon, hydrogen, oxygen, and nitrogen. Four macromolecules that we are all made up of are polysaccharides, polypeptides, polynucleotides, and fats. Notice fat is not a true polymer it is just a large molecule.
Polysaccharides consist of long chains of monosaccharide units linked together by glycosidic bonds. These monosaccharide units are typically made up of carbon, hydrogen, and oxygen atoms arranged in a specific ratio. Good examples of polysaccharides include starch, cellulose, and glycogen.
peptones and peptides together form long chains in the form of polypeptides.
Polypeptides are made in the ribosomes of the cell. Ribosomes are responsible for protein synthesis by translating the information from messenger RNA (mRNA) into amino acid sequences, which eventually form polypeptides.
No, polysaccharides are not types of proteins. Polysaccharides are complex carbohydrates made up of multiple sugar molecules, while proteins are macromolecules made up of amino acids.
No, the reverse is true: polypeptides are polymers, made of amino acids (as monomers, i.e. subunits)
carbohydrates
No. Polysaccharides are made of sugars.
Carbohydrates: starch Lipids: Glycerol Proteins: polypeptides nucleic acid: nucleotides