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Which metabolic reaction creates proteins and polysaccharides?
Polysaccharides are formed by dehydration synthesis, while proteins are made from amino acids in translation.
The 20 different polysaccharides used to make proteins differ in what is attached in their R group position?
This statement is not accurate. Polysaccharides are composed of repeating units of monosaccharides linked together, while proteins are made up of amino acids. The R group in amino acids refers to the side chain that differentiates one amino acid from another, not polysaccharides.
What do polysaccharides ( such as glycogen ) nucleic acids ( such DNA ) and proteins ( such as collagen ) have in common?
All three are carbon based compounds.
What name is given to proteins with sugars attached?
carbohydrates are short polysaccharides composed od different
Which macromolecules are made of repating small units?
Polysaccharides, proteins, nucleic acids, and some lipids are macromolecules made of repeating smaller units. Polysaccharides consist of repeating sugar units, proteins of amino acids, nucleic acids of nucleotides, and some lipids of hydrocarbon chains.
Is the 20 different polysaccharides used to make proteins true or false?
Is the 20 different polysaccharides used to make proteins true or false?
Which metabolic reaction creates proteins and polysaccharides?
Polysaccharides are formed by dehydration synthesis, while proteins are made from amino acids in translation.
What are the five types of antigens?
The five types of antigens are proteins, polysaccharides, lipids, nucleic acids, and glycoproteins. Proteins and polysaccharides are the most common types, often found on the surfaces of pathogens. Lipids and nucleic acids can also elicit immune responses, though they are less common as antigens. Glycoproteins are important in cell recognition and play a role in immune responses as well.
What are the three types of carbohydrates found in living organisms?
Monosaccharides,Disaccharides and Polysaccharides.
What has the author R T Coutts written?
R. T. Coutts has written: 'Polysaccharides, peptides and proteins' -- subject(s): Peptides, Proteins, Polysaccharides
Are polypeptides made of polysaccharides?
No. Polypeptides and polysaccharides are two different types of macromolecules. The first class is commonly called "proteins" and the second is commonly called "sugars." Both are polymers - molecules that are composed of smaller subunits called monomers. Polypeptides ― or proteins ― are composed of monomers called amino acids. In contrast, polysaccharides are composed of monomers called monosaccharides.
What is a cell wall make of?
It is composed of cellulose fiber, polysaccharides, and proteins.
What substances are too large for carrier proteins?
Large molecules such as proteins and polysaccharides are usually too large to be transported by carrier proteins. These molecules are often transported through other mechanisms like endocytosis or exocytosis.
List the Three forms of polysaccharides and an explanation of their uses?
Three types of polysaccharides are glycogen, starches, and fibers
How are proteins lipids and polysaccharides similar?
Proteins, lipids, and polysaccharides are all essential biomolecules that serve various functions in living organisms. They are composed of smaller building blocks; proteins are made of amino acids, lipids are primarily made of fatty acids and glycerol, and polysaccharides are formed from sugar monomers. All three types of macromolecules play critical roles in energy storage, structural support, and cellular processes, contributing to the overall metabolism and functionality of cells. Additionally, they are formed through polymerization processes, where smaller units combine to create larger, complex structures.
What is the composition of bacterial capsules?
Bacterial capsules consist of a layer of polysaccharides and small proteins.
Three example of carbohydrates?
the examples of carbohydrate foods are monosaccharides which are simplest carbohydrate foods, disaccharides which are two monosaccharides joined together in covalent bonds, and polysaccharides which are thousands of monosaccharides.
