Is the 20 different polysaccharides used to make proteins true or false?
False. Glucose is a simple sugar that is primarily used for energy production in cells. Hereditary information for making proteins is stored in DNA.
The monomers of nucleic acids are nucleotides.Of polysaccharides: monosaccharides.Of polypeptides (the chains that make up proteins): amino acids.Lipids are macromolecules, but are not polymers, so they do not have monomers.
Amino acids are the smaller molecules that make up proteins. Proteins are long chains of amino acids linked together by peptide bonds. There are 20 different types of amino acids that can be combined in various sequences to form a wide variety of proteins with different structures and functions.
Polymers are long chains of molecules that make up many substances in cells. Examples include proteins, nucleic acids (DNA, RNA), and polysaccharides (such as starch and cellulose).
DNA controls the production of proteins in a cell through a process called protein synthesis. During this process, DNA is transcribed into messenger RNA (mRNA), which is then translated into proteins by cellular machinery. The sequence of nucleotides in DNA determines the sequence of amino acids in the protein being produced.
No. Polysaccharides are sugars, amino acids make up polypeptides (proteins).
It is composed of cellulose fiber, polysaccharides, and proteins.
No. However, there are 20 amino acids that do so.
This statement is not accurate. Polysaccharides are composed of repeating units of monosaccharides linked together, while proteins are made up of amino acids. The R group in amino acids refers to the side chain that differentiates one amino acid from another, not polysaccharides.
False
biomolecules, or macromolecules, such as proteins, polysaccharides, and nucleic acids
yes and no the nucleolus makes the ribosome that make most of the protien inside the cell
Polysaccharides, proteins, nucleic acids, and some lipids are macromolecules made of repeating smaller units. Polysaccharides consist of repeating sugar units, proteins of amino acids, nucleic acids of nucleotides, and some lipids of hydrocarbon chains.
False. Glucose is a simple sugar that is primarily used for energy production in cells. Hereditary information for making proteins is stored in DNA.
This process is known as dehydration synthesis, where monomers are joined to form polymers by removing a water molecule. It is a key mechanism in the synthesis of biological molecules such as proteins, nucleic acids, and polysaccharides in cells.
monosaccharides
proteins are made out of 20 different amino acids, (like tiny balls make up a collar) depending on the cuantity of each, different types of protein are made. you can have a look at what are proteins on : www.kidshealth.com and type proteins.