'Polysaccarides' (in this question) should actually be 'amino acids'. Proteins are polymeric amino acids (20 different possibillities)
carbohydrates are short polysaccharides composed od different
No, polysaccharides are not types of proteins. Polysaccharides are complex carbohydrates made up of multiple sugar molecules, while proteins are macromolecules made up of amino acids.
Polysaccharides are formed by dehydration synthesis, while proteins are made from amino acids in translation.
All (mostly) membranes of the cell including those of organelles are made up of lipids, proteins and polysaccharides (like cholesterol). The lipids and proteins are called glycolipids and glycoproteins.
Different proteins are produced on free-floating ribosomes than on ones attached to the rough endoplasmic reticulum (ER). In a general sense, proteins that will be used at the ER will be produced on attached ribosomes. Proteins that are meant for secretion will be made on free-floating ribosomes.
No. However, there are 20 amino acids that do so.
Is the 20 different polysaccharides used to make proteins true or false?
carbohydrates are short polysaccharides composed od different
No, polysaccharides are not types of proteins. Polysaccharides are complex carbohydrates made up of multiple sugar molecules, while proteins are macromolecules made up of amino acids.
No. Polysaccharides are sugars, amino acids make up polypeptides (proteins).
Polysaccharides are formed by dehydration synthesis, while proteins are made from amino acids in translation.
R. T. Coutts has written: 'Polysaccharides, peptides and proteins' -- subject(s): Peptides, Proteins, Polysaccharides
There are so many different examples of organic compounds. Some of them include monosaccharides, polysaccharides, lipids, proteins nucleic acids and disaccharides among others.
It is composed of cellulose fiber, polysaccharides, and proteins.
No. Polypeptides and polysaccharides are two different types of macromolecules. The first class is commonly called "proteins" and the second is commonly called "sugars." Both are polymers - molecules that are composed of smaller subunits called monomers. Polypeptides ― or proteins ― are composed of monomers called amino acids. In contrast, polysaccharides are composed of monomers called monosaccharides.
Large molecules such as proteins and polysaccharides are usually too large to be transported by carrier proteins. These molecules are often transported through other mechanisms like endocytosis or exocytosis.
Bacterial capsules consist of a layer of polysaccharides and small proteins.