Polysaccharides are formed by dehydration synthesis, while proteins are made from amino acids in translation.
Ribosome. They attach to DNA strand and from the information taken create the proteins.
Cells maintain metabolic disequilibrium by continuously using energy to drive reactions away from equilibrium, such as through active transport processes or enzyme-catalyzed reactions that consume ATP. This creates localized gradients or concentrations of molecules that enable cellular functions to occur efficiently. Changes in these gradients are tightly regulated to maintain cellular homeostasis.
yes it creates carbon dioxide
When cider and lager are mixed to make a snakebite, the proteins in the cider react with the carbonation in the lager, causing a cloudy appearance. This reaction creates a process called flocculation, where the proteins and carbonation combine to form small particles that scatter light, leading to the cloudy appearance of the drink.
They are maaaade on ribosomes. DNA codes for proteins
Gluconogensis is a metabolic pathway that creates glucose, which is a building block of the body, from things that are not glucose, like fats and proteins.
ribosome
they break sugar down using enzymes which are proteins, into energy, oxygen is used as an energy supplier to the reaction which creates water and Co2
Ribosome. They attach to DNA strand and from the information taken create the proteins.
Proteins make RNA, which then creates DNA.
reactants and products and bond energy creates a chemical reaction
RNA creates proteins by copying your DNAstructure.
Peptide bonds
When you prepare scrambled eggs, the heat causes the proteins in the egg whites to denature (unravel) and coagulate, changing their structure and texture. This denaturation allows the proteins to form a network that traps water and creates the fluffy, solid texture of scrambled eggs.
Carbonic acid with limestone
When salt is introduced to water, it creates an endothermic reaction. This reaction creates heat, therefore speeding up the melting rate.
The specific name for the covalent bonds that form between monomers in proteins is peptide bonds. Peptide bonds link together amino acids, which are the building blocks of proteins, through a condensation reaction that creates a bond between the amine group of one amino acid and the carboxyl group of another amino acid.