chemistry
A snakebite drink typically consists of equal parts lager beer and cider, served in a pint glass. Some variations may include a splash of blackcurrant cordial for added flavor.
A pint is commonly held in a pint glass, which is a type of glassware specifically designed to hold a pint of liquid. These glasses typically have a capacity of 16 fluid ounces (473 milliliters) and are used for serving beer, cider, and other beverages.
Cider vinegar is not a pure substance it is a mixture. It contains water, acetic acid and flavouring agents. As there is only one phase present ie no gas or solids it is a homogeneous mixture.
Mixing apple cider vinegar and honey may have potential health benefits, as both ingredients have antimicrobial properties and may help with digestion and inflammation. However, it's important to use this mix in moderation, as the acidity of apple cider vinegar can be harsh on the stomach and teeth. It's best to dilute the mixture in water and consume it in small quantities.
It seems to me that there shouldn't be a problem. You usually drink cider vinegar diluted so it won't necessarily be strong enough to kill the probiotics, they come from a mildly acidic environment anyway. At least this is what I tell myself while drinking cider vinegar and kambucha.
A snakebite is a beer cocktail consisting of an even mix of a lager and a cider, in this case the Strongbow brand.
Cider and lager mixed, is known as a "snakebite"
Cloudy cider is a versatile ingredient that can be used in various recipes. Some popular dishes that incorporate cloudy cider include cider-braised pork, cider-glazed chicken, and cider-braised vegetables. The sweet and tangy flavor of the cider adds depth and complexity to these dishes, making them a hit with both casual and gourmet cooks.
Strongbow or Woodchucks. When I was in England they used Strongbow but they said any dry cider would work.
Strong cider, implying that it contains alcohol (6%) is called hard cider.
yes!
A snakebite drink typically consists of equal parts lager beer and cider, served in a pint glass. Some variations may include a splash of blackcurrant cordial for added flavor.
Unfortunately not.. You need the liquid stuff which contains enzymes from the "mother" of the cider vinegar.
There is no such thing as an apple press. A cider press is used to crush apples in order to make cider. Once the cider is filtered, it becomes apple juice.
Traditional apple cider is unfiltered and contains sediment, giving it a cloudy appearance and a more robust flavor. Clarified cider, on the other hand, has been filtered to remove sediment, resulting in a clearer appearance and a lighter, more refined taste.
Both drinks are made from 100% liquid from an apple, apple cider refers to the unprocessed liquid that you get from apples. The apples are washed, cut, and ground into mash before being pressed. The resulting cider usually contains apple pulp and is dark, brown, and cloudy. The beverage is perishable and must be refrigerated. If this liquid is filtered and further processed, the resulting product is apple juice, which has a longer shelf life than cider.Some ciders and juices have not been pasteurized and may pose a health risk.ANS 3 - In Britain and Canada, apple cider is an alcoholic drink.
Yes, it is a chemical property.