Yes, it is a chemical property.
it is a physical change because no reaction occurs and there is no new substance. :)
Generally, white vinegar is often synthetic acetic acid, and cider vinegar is fermented from apple cider. The difference in cooking is one of flavor, as the two have similar chemical properties.
It's physical! If you change the size, it's still an apple!
Sliced apples turning brown is an example of a chemical property, specifically oxidation. When the apple cells are exposed to oxygen, enzymes in the apple catalyze a reaction that changes the chemical composition of the apple's surface, causing it to turn brown.
I’m asking you
apple cider vinegar tablets are different to apple cider vinegar because they are tablets
Yes, apple cider vinegar is an acid. Shall I hence the word "vinegar." Apple cider vinegar has vinegar in it which means its automatically an acid.
chemical property
When vinegar is added to apple juice, it initiates a chemical reaction due to the acetic acid in vinegar. This can lead to the fermentation of the sugars in the apple juice, potentially producing alcohol and altering the flavor profile. Additionally, the acidic nature of vinegar can create a tart taste, which might make the juice more sour. Overall, mixing vinegar with apple juice can enhance its acidity and change its overall taste and fermentation characteristics.
Apple juice can BECOME vinegar when it is fermented by acetobacters. It does not contain vinegar- it is changed INTO vinegar.
Apple vinegar may be eaten, but it is awfully sour.
Yes, apple cider vinegar and cider vinegar are the same thing and is made from fermented apples.