The specific name for the covalent bonds that form between monomers in proteins is peptide bonds. Peptide bonds link together amino acids, which are the building blocks of proteins, through a condensation reaction that creates a bond between the amine group of one amino acid and the carboxyl group of another amino acid.
Polymers of carbohydrates, fats, and proteins are all synthesized from monomers through the process of dehydration synthesis or condensation reaction. In this process, monomers are joined together by removing a water molecule, which forms a covalent bond between the monomers, resulting in the formation of a polymer.
The monomers are amino acids and the bonds are called peptide bonds.
The type of bond that joins monomers into polymers is a covalent bond. In the case of polymers, the monomers are linked through covalent bonds formed through a process called polymerization. This bond involves the sharing of electrons between the monomers, resulting in a strong and stable polymer structure.
Cells form polymers from monomers through a process called polymerization. In this process, monomers are joined together by specific enzymes that create covalent bonds between them. This results in the formation of larger molecules, or polymers, such as proteins, nucleic acids, and carbohydrates.
Proteins have both ionic and covalent bonds. While covalent bonds hold the amino acids together in a polypeptide chain, ionic bonds can form between charged amino acid side chains to stabilize the protein's structure.
Polymers of carbohydrates, fats, and proteins are all synthesized from monomers through the process of dehydration synthesis or condensation reaction. In this process, monomers are joined together by removing a water molecule, which forms a covalent bond between the monomers, resulting in the formation of a polymer.
The monomers are amino acids and the bonds are called peptide bonds.
The covalent bonds between the monomers of enzyme macromolecules are typically peptide bonds. These bonds form between the amino acids in the protein chain through dehydration synthesis, creating a long linear chain that folds into a specific 3D structure necessary for enzyme function.
The type of bond that joins monomers into polymers is a covalent bond. In the case of polymers, the monomers are linked through covalent bonds formed through a process called polymerization. This bond involves the sharing of electrons between the monomers, resulting in a strong and stable polymer structure.
I believe all contain nitrogen in their monomers
The bond joining monomers of starch is a glycosidic bond. It forms between the hydroxyl group of one glucose molecule and the anomeric carbon atom of another glucose molecule, resulting in a covalent linkage between the monomers.
Amino acids are monomers of proteins. So they build up proteins
all contain nitrogen in their monomers
Proteins have both ionic and covalent bonds. While covalent bonds hold the amino acids together in a polypeptide chain, ionic bonds can form between charged amino acid side chains to stabilize the protein's structure.
Cells form polymers from monomers through a process called polymerization. In this process, monomers are joined together by specific enzymes that create covalent bonds between them. This results in the formation of larger molecules, or polymers, such as proteins, nucleic acids, and carbohydrates.
No, enzymes are not monomers used to build proteins. Enzymes are proteins that act as catalysts to facilitate biochemical reactions in living organisms. Monomers like amino acids are the building blocks used to create proteins, including enzymes.
RNA is a polymer of ribonucleic acids. Amino acids are the monomers of proteins.