the removal of water (dehydration reactions)
It depends on the context. Colloquially, proteins and carbohydrates mean the polymers (polypeptides and polysaccharides) because there is no need to address the monomers - we eat the polymers. However, while studying Biochemistry, it is not sufficient to say just protein or carbohydrate. You would need to specify if your talking about a monomer or a polymer and what type.
Monomers are small molecules that can bond together to form polymers. Examples of monomers include amino acids for proteins, nucleotides for nucleic acids, glucose for carbohydrates, and ethylene for polyethylene.
Molecules that are synthesised from multiple subunits are known as polymers. The subunits are known as monomers. An example of a polymer is a protein, which is made up of amino acid subunits (monomers). A large organic molecule, usually created by polymerisation of monomers is known as a macromolecule. This includes nucleic acids, proteins and carbohydrates.
Yes, a biomolecule that is composed of many monomers linked together is called a polymer. Polymers can be composed of various types of monomers, such as amino acids in proteins, nucleotides in nucleic acids, or sugars in carbohydrates. Examples of biomolecules that are polymers include proteins, nucleic acids (DNA and RNA), and polysaccharides.
A monomer carbohydrate, which is a monosaccharide, would be something like glucose, one molecule of a simple sugar. A disaccharide would be sucrose. A polymer carbohydrate, or polysaccharide, would be any starch, which is chains of monosaccharides.
It depends on the context. Colloquially, proteins and carbohydrates mean the polymers (polypeptides and polysaccharides) because there is no need to address the monomers - we eat the polymers. However, while studying Biochemistry, it is not sufficient to say just protein or carbohydrate. You would need to specify if your talking about a monomer or a polymer and what type.
Carbohydrates and proteins are indeed considered polymers because they are composed of repeating subunits: carbohydrates consist of sugar monomers, while proteins are made up of amino acid monomers. Nucleic acids, such as DNA and RNA, are also polymers formed from nucleotide subunits. However, lipids are not classified as polymers; they are a diverse group of molecules that do not consist of repeating monomeric units.
Proteins are polymers. The monomers of proteins are amino acids.
Monomers are small molecules that can bond together to form polymers. Examples of monomers include amino acids for proteins, nucleotides for nucleic acids, glucose for carbohydrates, and ethylene for polyethylene.
Molecules that are synthesised from multiple subunits are known as polymers. The subunits are known as monomers. An example of a polymer is a protein, which is made up of amino acid subunits (monomers). A large organic molecule, usually created by polymerisation of monomers is known as a macromolecule. This includes nucleic acids, proteins and carbohydrates.
Proteins are like polymers because they are made up by amino acids, which are monomers
polyvinyl chloridepolystyrenenylonPETEABSpolyethylenepolysiloxaneteflonpolyurethaneetc.See link for more.
a water molecule at each bonding site
monosaccharides are the monomers for carbohydrates and amino acids are the monomers of proteins. I take gifted bio
A polymer is formed when monomers are joined together through chemical bonds. Polymeric macromolecules can have a wide range of functions and properties depending on the specific monomer units and how they are linked. Examples of polymers in nature include proteins, DNA, and carbohydrates.
Yes, a biomolecule that is composed of many monomers linked together is called a polymer. Polymers can be composed of various types of monomers, such as amino acids in proteins, nucleotides in nucleic acids, or sugars in carbohydrates. Examples of biomolecules that are polymers include proteins, nucleic acids (DNA and RNA), and polysaccharides.
A monomer carbohydrate, which is a monosaccharide, would be something like glucose, one molecule of a simple sugar. A disaccharide would be sucrose. A polymer carbohydrate, or polysaccharide, would be any starch, which is chains of monosaccharides.