It depends on the context. Colloquially, proteins and carbohydrates mean the polymers (polypeptides and polysaccharides) because there is no need to address the monomers - we eat the polymers. However, while studying Biochemistry, it is not sufficient to say just protein or carbohydrate. You would need to specify if your talking about a monomer or a polymer and what type.
Four classes of polymers found in living things are proteins, nucleic acids, polysaccharides, and lipids. These polymers play essential roles in various biological processes such as structure, storage, and energy production in living organisms.
Amino-acid based polymers such as proteins.
Proteins and nucleic acids are made up of amino acids and nucleotides, respectively, while carbohydrates are composed of sugars and lipids are made of fatty acids. Proteins and nucleic acids are polymers built from their respective building blocks, whereas carbohydrates and lipids can exist as monomers or polymers. Additionally, proteins and nucleic acids are essential for biological functions like enzyme activity and genetic information storage, while carbohydrates and lipids are primarily involved in energy storage and structural support.
1. its called a book 2. should of took notes 3. probably gonna fail your next test 4.Carbohydrates
Polymers of carbohydrates, fats, and proteins are all synthesized from monomers through the process of dehydration synthesis or condensation reaction. In this process, monomers are joined together by removing a water molecule, which forms a covalent bond between the monomers, resulting in the formation of a polymer.
Yes, carbohydrates, proteins, and DNA are all polymers. Carbohydrates are composed of repeating units of sugars, proteins are composed of amino acids, and DNA is composed of nucleotides. Each of these molecules is made up of long chains of these repeating units linked together.
a) Carbohydrates b) Proteins c)Lipids d) Nucleic Acids
The four classes of macromolecules are carbohydrates, lipids, proteins, and nucleic acids. Carbohydrates provide energy for the body and structure for cells. Lipids function in energy storage, insulation, and cell membrane structure. Proteins are essential for cellular structure and function, serving roles in enzymes, hormones, and antibodies. Nucleic acids, like DNA and RNA, encode genetic information for cell growth and protein synthesis.
Lipids do not form polymers.
Four classes of polymers found in living things are proteins, nucleic acids, polysaccharides, and lipids. These polymers play essential roles in various biological processes such as structure, storage, and energy production in living organisms.
proteins, carbohydrates, nucleic acids and lipids.
Macromolecules are polymers. There are bio-polymers such as carbohydrates, proteins, lipids and DNA, and there are synthetic polymers such as plastics (polystyrene and polyvinylchloride) and synthetic fibres. Nylon and terylene are also considered macromolecules.
The four polymers that are digested in the small intestine are proteins, carbohydrates, fats (lipids), and nucleic acids. Enzymes in the small intestine break down these polymers into their simpler monomer units, such as amino acids, sugars, fatty acids, and nucleotides, which can then be absorbed by the body.
Carbohydrates that are polymers include starch, cellulose and glycogen.
Amino-acid based polymers such as proteins.
The polymers of carbohydrates are polysaccharide.
polyvinyl chloridepolystyrenenylonPETEABSpolyethylenepolysiloxaneteflonpolyurethaneetc.See link for more.