The polymers of carbohydrates are polysaccharide.
Carbohydrates that are polymers include starch, cellulose and glycogen.
Some examples of polymers found in carbohydrates include starch, cellulose, and glycogen. These polymers are made up of repeating units of simple sugars like glucose.
Sugars (and their polymers - starches) are carbohydrates
Carbohydrates are polymers made of sugars.
Both are carbohydrates,Polysaccharides.
The subunits (or monomers) of carbohydrates are monosaccharides and disaccharides. The polymers (the products of these linked subunits) are starches and polysaccharides.
Carbohydrates are hydrates of carbon. Glucose have the chemical formula of C6H12O6. Carbohydrates are polymers of glucose in most cases.
ionic bonds :)
It depends on the context. Colloquially, proteins and carbohydrates mean the polymers (polypeptides and polysaccharides) because there is no need to address the monomers - we eat the polymers. However, while studying Biochemistry, it is not sufficient to say just protein or carbohydrate. You would need to specify if your talking about a monomer or a polymer and what type.
Carbohydrates are sugar polymers, digestion breaks the polymer into its monomers, simple sugars like glucose.
Yes, carbohydrates are commonly polymers composed of repeating monosaccharide units. Starch and cellulose are examples of carbohydrate polymers found in plants, while glycogen is a carbohydrate polymer found in animals.
Lipids do not form polymers.