The polymers of carbohydrates are polysaccharide.
Carbohydrates that are polymers include starch, cellulose and glycogen.
The four classes of macromolecules are carbohydrates, lipids, proteins, and nucleic acids. Carbohydrates provide energy for the body and structure for cells. Lipids function in energy storage, insulation, and cell membrane structure. Proteins are essential for cellular structure and function, serving roles in enzymes, hormones, and antibodies. Nucleic acids, like DNA and RNA, encode genetic information for cell growth and protein synthesis.
Sugars (and their polymers - starches) are carbohydrates
Carbohydrates are polymers made of sugars.
Polymers of sugars form complex carbohydrates, such as starch and cellulose in plants, and glycogen in animals. These long chains of sugar molecules serve as energy storage molecules or structural components in cells and tissues.
Both are carbohydrates,Polysaccharides.
ionic bonds :)
Proteins and carbohydrates are polymers because they are made up of repeating units called monomers. These monomers are bonded together to form long chains, which give proteins and carbohydrates their structure and function. This polymer structure allows them to perform a wide variety of functions in the body.
carbohydrates have a chemical composition similar to cellulose; however, they are not polymers.
Yes, carbohydrates, proteins, and DNA are all polymers. Carbohydrates are composed of repeating units of sugars, proteins are composed of amino acids, and DNA is composed of nucleotides. Each of these molecules is made up of long chains of these repeating units linked together.
Carbohydrates are hydrates of carbon. Glucose have the chemical formula of C6H12O6. Carbohydrates are polymers of glucose in most cases.
The subunits (or monomers) of carbohydrates are monosaccharides and disaccharides. The polymers (the products of these linked subunits) are starches and polysaccharides.