Some examples of polymers found in carbohydrates include starch, cellulose, and glycogen. These polymers are made up of repeating units of simple sugars like glucose.
Some examples of structural carbohydrates found in living organisms include cellulose, chitin, and peptidoglycan. These carbohydrates provide support and structure to cells and tissues in plants, fungi, and bacteria.
A monomer carbohydrate, which is a monosaccharide, would be something like glucose, one molecule of a simple sugar. A disaccharide would be sucrose. A polymer carbohydrate, or polysaccharide, would be any starch, which is chains of monosaccharides.
Common examples of carbohydrates include sugars, starches, and fiber found in food such as fruits, vegetables, grains, and legumes. Some specific examples of carbohydrates are glucose, sucrose (table sugar), fructose (found in fruits), and starch (found in potatoes and grains).
Some examples of complex molecules found in nature include DNA, proteins, carbohydrates, and lipids. These molecules are essential for various biological processes and functions in living organisms.
No, not all polymers are man-made. Some polymers can be found in nature, such as proteins, cellulose, and DNA. These natural polymers have unique properties and functions in living organisms.
Some examples of simple carbohydrates found in fruits include glucose, fructose, and sucrose.
Some examples of structural carbohydrates found in living organisms include cellulose, chitin, and peptidoglycan. These carbohydrates provide support and structure to cells and tissues in plants, fungi, and bacteria.
A monomer carbohydrate, which is a monosaccharide, would be something like glucose, one molecule of a simple sugar. A disaccharide would be sucrose. A polymer carbohydrate, or polysaccharide, would be any starch, which is chains of monosaccharides.
Common examples of carbohydrates include sugars, starches, and fiber found in food such as fruits, vegetables, grains, and legumes. Some specific examples of carbohydrates are glucose, sucrose (table sugar), fructose (found in fruits), and starch (found in potatoes and grains).
Macromolecules are polymers. There are bio-polymers such as carbohydrates, proteins, lipids and DNA, and there are synthetic polymers such as plastics (polystyrene and polyvinylchloride) and synthetic fibres. Nylon and terylene are also considered macromolecules.
Some examples of complex molecules found in nature include DNA, proteins, carbohydrates, and lipids. These molecules are essential for various biological processes and functions in living organisms.
Some examples of enzymes found in food include amylase (found in saliva and helps break down carbohydrates), protease (found in the stomach and helps break down proteins), and lipase (found in the pancreas and helps break down fats).
bread cereals
No, not all polymers are man-made. Some polymers can be found in nature, such as proteins, cellulose, and DNA. These natural polymers have unique properties and functions in living organisms.
Organic nutrients are natural nutrients found in food. Some examples of organic nutrients are: carbohydrates, fats, proteins, amino acids, and vitamins.
Considering that complex carbohydrates or oligosaccharides are those that contain variable numbers of N-acetyllactosamine units, as well as sialic acid and/or fucose residues linked to the core, the best examples of these kinds of complex molecules, are those present in the red cell cytoplasmic membranes from where the "blood types" are distinguished.
Carbohydrates are found in several foods, but some good sources are: pasta, potatoes, rice, fruits, oatmeal and bread.