Not without the addition of other chemical/physical agents. A polymer is a plastic.
Yes, carbohydrates, proteins, and DNA are all polymers. Carbohydrates are composed of repeating units of sugars, proteins are composed of amino acids, and DNA is composed of nucleotides. Each of these molecules is made up of long chains of these repeating units linked together.
Complex carbohydrates (Polysaccharides) are polymers and are made up of many monosaccharides joined together.
The four classes of macromolecules are carbohydrates, lipids, proteins, and nucleic acids. Carbohydrates provide energy for the body and structure for cells. Lipids function in energy storage, insulation, and cell membrane structure. Proteins are essential for cellular structure and function, serving roles in enzymes, hormones, and antibodies. Nucleic acids, like DNA and RNA, encode genetic information for cell growth and protein synthesis.
Carbohydrates are polymers formed of structural units called monosaccharides, which are simple sugars such as glucose, fructose, and galactose. These monosaccharides can link together to form more complex carbohydrates like disaccharides (e.g. sucrose) or polysaccharides (e.g. starch).
The class of large organic molecules that include polymers is proteins, nucleic acids, and carbohydrates. Lipids are the fourth major class of large organic molecules, but they are not polymers.
Carbohydrates that are polymers include starch, cellulose and glycogen.
The polymers of carbohydrates are polysaccharide.
Some examples of polymers found in carbohydrates include starch, cellulose, and glycogen. These polymers are made up of repeating units of simple sugars like glucose.
Sugars (and their polymers - starches) are carbohydrates
Carbohydrates are polymers made of sugars.
Both are carbohydrates,Polysaccharides.
The subunits (or monomers) of carbohydrates are monosaccharides and disaccharides. The polymers (the products of these linked subunits) are starches and polysaccharides.
Carbohydrates are hydrates of carbon. Glucose have the chemical formula of C6H12O6. Carbohydrates are polymers of glucose in most cases.
ionic bonds :)
It depends on the context. Colloquially, proteins and carbohydrates mean the polymers (polypeptides and polysaccharides) because there is no need to address the monomers - we eat the polymers. However, while studying Biochemistry, it is not sufficient to say just protein or carbohydrate. You would need to specify if your talking about a monomer or a polymer and what type.
Carbohydrates and proteins are indeed considered polymers because they are composed of repeating subunits: carbohydrates consist of sugar monomers, while proteins are made up of amino acid monomers. Nucleic acids, such as DNA and RNA, are also polymers formed from nucleotide subunits. However, lipids are not classified as polymers; they are a diverse group of molecules that do not consist of repeating monomeric units.
Carbohydrates are sugar polymers, digestion breaks the polymer into its monomers, simple sugars like glucose.