This reaction is a dehydration synthesis.
This process is called dehydration synthesis.
hydrolysis
Polysaccharides are molecules made of hundreds of sugar molecules. They are one of the four primary macromolecules that make up living organisms along with proteins lipids and nucleic acids. Polysaccharides are carbohydrate molecules made up of repeating monosaccharides (simple sugars) linked together. Examples of polysaccharides include: Starch - a polymer of glucose molecules found in many plants Glycogen - an energy storage molecule found in animals Cellulose - a structural molecule found in plant cell walls Chitin - a structural molecule found in the exoskeletons of animalsPolysaccharides are important for providing energy and structure for all living organisms. They are also important for their ability to store energy for long periods of time.
No. Polypeptides and polysaccharides are two different types of macromolecules. The first class is commonly called "proteins" and the second is commonly called "sugars." Both are polymers - molecules that are composed of smaller subunits called monomers. Polypeptides ― or proteins ― are composed of monomers called amino acids. In contrast, polysaccharides are composed of monomers called monosaccharides.
Since proteins are organic molecules (carbon-containing and essential to life), the closest organic molecule to proteins is proteins. Before one can determine which organic molecules are most closely related to proteins, one would first have to define what particular aspects of relatedness one is interested in, ie. solubility, chemical composition, structure, function, etc.
Molecules or compounds that function to allow a reaction to take place but do NOT take place in the reaction itself are called catalysts. Biological catalysts made of proteins are called enzymes.
The chemistry of organic compounds is complex, but in general, the properties of an organic compound are determined by both the shape of the molecule and the pattern of positive and negative charges that exist in that molecule because of the varying electronegativity of the components of that molecule.
Chemical reactions are speeded up by enzymes (= proteins, = organic molecules) or more in general: by catalyst
polysaccharides, proteins and lipids
It is called macromolecule, such as proteins, DNA and cellulose.
Another word for a large molecule is a macromolecule.Examples are nucleic acids (DNA, RNA), lipids and phospholipids, proteins, and polysaccharides.
Polysaccharides are molecules made of hundreds of sugar molecules. They are one of the four primary macromolecules that make up living organisms along with proteins lipids and nucleic acids. Polysaccharides are carbohydrate molecules made up of repeating monosaccharides (simple sugars) linked together. Examples of polysaccharides include: Starch - a polymer of glucose molecules found in many plants Glycogen - an energy storage molecule found in animals Cellulose - a structural molecule found in plant cell walls Chitin - a structural molecule found in the exoskeletons of animalsPolysaccharides are important for providing energy and structure for all living organisms. They are also important for their ability to store energy for long periods of time.
The proteins molecules are bigger.
A biomolecule is any molecule that is produced by a living organism, including large macromolecules such as proteins, polysaccharides, lipids, and nucleic acids, as well as small molecules such as primary metabolites, secondary metabolites, and natural products. A more general name for this class of molecules is biogenic substances.
No. Polysaccharides are sugars.
amino acids
Dehydration synthesis, aka condensation reactions join smaller molecules, mostly subunits of a larger molecule (e.g. nucleic acids, monosaccharides, amino acids), into larger molecules (e.g. DNA/RNA, polysaccharides, proteins) with the release of one molecule of water per bond formed between smaller subunits.
DNA is a molecule. There are also a bunch of proteins/molecules called histones that organise the DNA molecule into a condensed state.
Glucose...It's a HUGE molecule that is broken down into Glycogen for storage.