The monomers of nucleic acids are nucleotides.
Of polysaccharides: monosaccharides.
Of polypeptides (the chains that make up proteins): amino acids.
Lipids are macromolecules, but are not polymers, so they do not have monomers.
The monomers that make up fats are called fatty acids.
The monomers that make up lipids are fatty acids and glycerol.
Glucose monomers make up the polysaccharide starch.
When many monomers are linked together, they form a polymer. Polymers are large molecules made up of repeating units called monomers, which are attached together through chemical bonds. This process is known as polymerization.
Both protein molecules and polysaccharides are large macromolecules made up of repeating subunits. Proteins are composed of amino acids while polysaccharides are composed of sugar monomers. They both play important roles in biological functions and structure within living organisms.
If the macromolecule is a polymer, then yes it is made of monomers. There can be some irregular macromolecules that are not polymers and thus are not made of monomers, but they are special cases (e.g. carbon nanotubes with attached side groups).
These are three of the four major biological macromolecules. (The fourth are lipids.) Each of these macromolecules are polymers and are made up of smaller component parts called monomers.
Most macromolecules are made up of thousands of smaller molecules called monomers. These monomers are linked together through chemical reactions to form polymers, which are the large macromolecules found in living organisms.
Dehydration synthesis.
They are called monomers. They build up polymers
Polymers are any number of compounds consisting of millions of repeating units. Monomers are related because they're the building blocks of a polymer.
Monomers are the building blocks of large macromolecules, and when they are assembled together during a chemical reaction, they form polymers. Polymers are made up of repeating units of monomers linked together through covalent bonds.
They are type of monomers. They build up carbohydrates.
Small organic molecules that are linked together make up macromolecules such as proteins, carbohydrates, and nucleic acids. These macromolecules are essential for various biological processes in living organisms.
Proteins and lipids are both biological macromolecules, which means they are made up of monomers (indiviudal units) to form polymers (many units). They are both formed by dehydration synthesis and broken apart by hydrolysis. In addition, their monomers can both be used as alternate forms to carbohydrates in the metabiolic pathway of cellular respiration.
Cellulose belongs to the group of macromolecules known as carbohydrates. It is a polysaccharide made up of repeated glucose monomers linked together in long chains.
The monomers that make up fats are called fatty acids.