The monomers that make up fats are called fatty acids.
The monomers that make up lipids are fatty acids and glycerol.
Glucose monomers make up the polysaccharide starch.
When many monomers are linked together, they form a polymer. Polymers are large molecules made up of repeating units called monomers, which are attached together through chemical bonds. This process is known as polymerization.
The monomers of nucleic acids are nucleotides.Of polysaccharides: monosaccharides.Of polypeptides (the chains that make up proteins): amino acids.Lipids are macromolecules, but are not polymers, so they do not have monomers.
It's the monomer, the unit that repeats itself along the polymer.
triglycerides i believe
Polymers, they are lipids which are long carbon chains
The monomers that make up lipids are fatty acids and glycerol.
Glucose monomers make up the polysaccharide starch.
When many monomers are linked together, they form a polymer. Polymers are large molecules made up of repeating units called monomers, which are attached together through chemical bonds. This process is known as polymerization.
Fructose and glucose
Nucleic acids make up them. They are the monomers
The monomers of nucleic acids are nucleotides.Of polysaccharides: monosaccharides.Of polypeptides (the chains that make up proteins): amino acids.Lipids are macromolecules, but are not polymers, so they do not have monomers.
The prefix di- means two. A disaccharide is composed of two monomers.
Monosaccharides are monomers that make up carbohydrates. These are held together by covalent bonds or glycosidic linkages and store and transport energy.
Monomers. These are smaller units that bond together to form long chains known as polymers through a process called polymerization.
Saturated and unsaturated fats are not monomers or polymers; rather, they are types of lipids composed of fatty acids and glycerol. Fatty acids can be considered the building blocks (monomers) of these fats, while triglycerides, which are formed by combining three fatty acids with glycerol, can be seen as the polymeric structure. Saturated fats have no double bonds between carbon atoms, while unsaturated fats contain one or more double bonds.