true
mRNA molecules carries information from a gene to the ribosome.
It continues genetic life in cells and stores/transmits heredity.
glucose
Nucleus has two main function.(i)It act as a control center for all the activities of the cell.(ii)It transmits and stores information of all the hereditary characteristics from one generation to the next.
thanks to: Bobama 08. question: what transport supplies a cell with glucose? answer: The passive transport supplies a cell with glucose. A passive transport is the diffusion of particles through the proteins. The particles move from an area of high concentration to an area of low concentration. The cell does not need to use any energy to make this happen. Whereas, an active transport is the movement of particles through proteins against the normal direction of diffusion. Particles are moved from an area of low concentration to an area of high concentration. The cell must use energy to make this happen. This energy comes from the molecule ATP, which stores energy in a form that cells can use. Therefore, the passive cell transport supplies a cell with glucose.
DNA stores and transmits hereditary information.
Nucleic acids
your dna is the molecule that stores your hereditary
Deoxyribonucleic acid, DNA
Proteins
Nucleic acids:Deoxyribose Nucleic AcidRibose Nucleic Acid
DNA stores all the hereditary information in an individual. DNA is not one molecule though. It consists of two strands, each made up of many nucleotides. The two strands are linked together by hydrogen bonds. There are many strands of DNA is one organism's cells, depending on the number of chromosomes in that species.
lIPIDS
It not only can it does store information in the form of a digital code made of four letters, ATGC, which can be recombined along a molecule called a gene to read out myriad protein forms. ( and a few other type molecular structures, such a fats )
It tells the cell how to make new proteins and stores alot of the cell's information.
It stores information that translates into making proteins.
carbohydrates, lipid, proteins, neucleic acid