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Proteins, lipids, and polysaccharides are all essential biomolecules that serve various functions in living organisms. They are composed of smaller building blocks; proteins are made of amino acids, lipids are primarily made of fatty acids and glycerol, and polysaccharides are formed from sugar monomers. All three types of macromolecules play critical roles in energy storage, structural support, and cellular processes, contributing to the overall metabolism and functionality of cells. Additionally, they are formed through polymerization processes, where smaller units combine to create larger, complex structures.

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2mo ago

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