No.
Polysaccharides are made of sugars.
Saturated Fats.
saturated fats
Polysaccharides are formed by dehydration synthesis, while proteins are made from amino acids in translation.
All three are carbon based compounds.
Saturated fatty acids are formed from carbon to carbon single bonds. These molecules are typically solid at room temperature and are commonly found in animal fats and some plant oils. Consuming too many saturated fats can increase the risk of heart disease.
I'm not sure but i think it's water... because when amino acids are connected water is lost; and amino acids are building blocks (monomers) of proteins.
Carbon dioxide does not show reactions with acids.
Saturated fatty acids have only single carbon-carbon bonds.
These acids have only single carbon-carbon bonds.
In saturated fatty acids are there only single bonds in the carbon chain.
saturated fats
No. Polysaccharides are sugars, amino acids make up polypeptides (proteins).