Some carbohydrates are polymers. Some aren't. Glucose is a carbohydrate, but it's not made of simpler identical subunits; it is itself the monomer of complex carbohydrates like cellulose and starch.
The monomers for carbohydrates are monosaccharides, such as glucose, fructose, and galactose.
It depends on the context. Colloquially, proteins and carbohydrates mean the polymers (polypeptides and polysaccharides) because there is no need to address the monomers - we eat the polymers. However, while studying Biochemistry, it is not sufficient to say just protein or carbohydrate. You would need to specify if your talking about a monomer or a polymer and what type.
Monosaccharides are monomers of carbohydrates. Some monosaccharides are glucose and fructose. When two monomers combine through a glycosidic bond, they form what is called a disaccharide.
Polymers of carbohydrates, fats, and proteins are all synthesized from monomers through the process of dehydration synthesis or condensation reaction. In this process, monomers are joined together by removing a water molecule, which forms a covalent bond between the monomers, resulting in the formation of a polymer.
The carbohydrates units are linked together through an oxygen bridge between two cyclic structues commonly known as Glycosidic linkage (of course it is a covalent bond).
The general name for monomers in carbohydrates is monosaccharid.
The monomers for carbohydrates are monosaccharides, such as glucose, fructose, and galactose.
They are all polysaccharides made of glucose monomers.
monomers for carbohydrates is monosaccharides simple sugar. monomer for lipids is 3 fatty acids
Glucose. Starch is a polymer made of glucose monomers.
simple sugars
monosaccharides are the monomers for carbohydrates and amino acids are the monomers of proteins. I take gifted bio
It depends on the context. Colloquially, proteins and carbohydrates mean the polymers (polypeptides and polysaccharides) because there is no need to address the monomers - we eat the polymers. However, while studying Biochemistry, it is not sufficient to say just protein or carbohydrate. You would need to specify if your talking about a monomer or a polymer and what type.
The monomers of carbohydrates are simple sugars known as monosaccharides, such as glucose, fructose, and galactose. These monosaccharides can link together to form larger carbohydrates like disaccharides (e.g. sucrose), oligosaccharides, and polysaccharides (e.g. starch, cellulose).
Monosaccharides are the monomers that combine to make a complex carbohydrate. Examples include glucose, fructose, and galactose. These monosaccharides join together through glycosidic bonds to form polysaccharides like starch, glycogen, and cellulose.
Monosaccharides are monomers of carbohydrates. Some monosaccharides are glucose and fructose. When two monomers combine through a glycosidic bond, they form what is called a disaccharide.
DNA and proteins are made up of many monomers joined together in long chains.