The carbohydrates units are linked together through an oxygen bridge between two cyclic structues commonly known as Glycosidic linkage (of course it is a covalent bond).
Monomers combine together to form a polymer by the addition of water. The H20 molecule connects to the end of a monomer and is connected to the other monomer by the oxygen atom. This ability allows monomers to join together to form long chains. Hope that helped, good luck!
All polymers are formed from monomers joining together.
Monosaccharides are monomers of carbohydrates. Some monosaccharides are glucose and fructose. When two monomers combine through a glycosidic bond, they form what is called a disaccharide.
In polymerization, complex molecules are formed by the joining together of smaller molecules called monomers. Monomers combine through chemical reactions to form long chains known as polymers. This process can be initiated by heat, light, or chemical catalysts.
Monomers are small molecules that can bind together to form larger molecules called polymers. Polymers are made up of repeating units of monomers linked together through chemical bonds. The process of monomers forming polymers is known as polymerization.
Monomers combine together to form a polymer by the addition of water. The H20 molecule connects to the end of a monomer and is connected to the other monomer by the oxygen atom. This ability allows monomers to join together to form long chains. Hope that helped, good luck!
All polymers are formed from monomers joining together.
Monosaccharides are monomers that make up carbohydrates. These are held together by covalent bonds or glycosidic linkages and store and transport energy.
Polymers are chemical substances which are made up from smaller units, called monomers. The reaction of joining these monomers to form this larger unit is called polymerisation. (monomers polymerise into polymers). The subunits, or polymers, are typical of the chemical substances. For example, the monomers of proteins are amino acids, monomers of carbohydrates are monosaccharides, monomers of nucleic acids are nucleotides. The reaction itself, by what these monomers are joining together, is a dehydration or condensation reaction.
The monomers of carbohydrates are simple sugars known as monosaccharides, such as glucose, fructose, and galactose. These monosaccharides can link together to form larger carbohydrates like disaccharides (e.g. sucrose), oligosaccharides, and polysaccharides (e.g. starch, cellulose).
Monosaccharides are monomers of carbohydrates. Some monosaccharides are glucose and fructose. When two monomers combine through a glycosidic bond, they form what is called a disaccharide.
The monomers of complex carbohydrates are simple sugars, or monosaccharides, such as glucose, fructose, and galactose. These monosaccharides join together through glycosidic bonds to form polysaccharides like starch, cellulose, and glycogen.
Simple sugars are called monomers which is mono saccharides.The mono saccharides for carbohydrates are glucose , fructose and glactose. Carbohydrates can also be Di saccharides which is sucrose , lactose.
The type of chemical reaction that connects polymers together is dehydration synthesis.
A polymer is formed when monomers are joined together through chemical bonds. Polymeric macromolecules can have a wide range of functions and properties depending on the specific monomer units and how they are linked. Examples of polymers in nature include proteins, DNA, and carbohydrates.
Monomers are the building blocks of large macromolecules, and when they are assembled together during a chemical reaction, they form polymers. Polymers are made up of repeating units of monomers linked together through covalent bonds.
In polymerization, complex molecules are formed by the joining together of smaller molecules called monomers. Monomers combine through chemical reactions to form long chains known as polymers. This process can be initiated by heat, light, or chemical catalysts.