simple sugars
The general name for monomers in carbohydrates is monosaccharid.
The monomers for carbohydrates are monosaccharides, such as glucose, fructose, and galactose.
monomers for carbohydrates is monosaccharides simple sugar. monomer for lipids is 3 fatty acids
monosaccharides are the monomers for carbohydrates and amino acids are the monomers of proteins. I take gifted bio
The monomers of carbohydrates are simple sugars known as monosaccharides, such as glucose, fructose, and galactose. These monosaccharides can link together to form larger carbohydrates like disaccharides (e.g. sucrose), oligosaccharides, and polysaccharides (e.g. starch, cellulose).
The monomers of complex carbohydrates are simple sugars, or monosaccharides, such as glucose, fructose, and galactose. These monosaccharides join together through glycosidic bonds to form polysaccharides like starch, cellulose, and glycogen.
Monosaccharides are monomers that make up carbohydrates. These are held together by covalent bonds or glycosidic linkages and store and transport energy.
Yes, proteins have monomers called amino acids, lipids do not have monomers, carbohydrates have monomers called monosaccharides, and nucleic acids have monomers called nucleotides.
glucose
Sugars, such as glucose and fructose, are the monomers of carbohydrates.
Monomers of carbohydrates are monosaccharides. Chains are polysaccharides.
The subunits (or monomers) of carbohydrates are monosaccharides and disaccharides. The polymers (the products of these linked subunits) are starches and polysaccharides.