Protein
The monomers of chicken, like all proteins, are amino acids. These amino acids are linked together by peptide bonds to form polypeptides, which then fold into functional proteins. Additionally, chicken contains nucleotides as monomers of nucleic acids, and simple sugars as monomers of carbohydrates, though the primary focus regarding chicken as a protein source is on amino acids.
A polymer is a macromolecule made up of repeating units called monomers that are covalently bonded together. Examples of polymers include proteins, nucleic acids, and carbohydrates. The unique arrangement of monomers in a polymer determines its specific properties and functions.
The monomers of carbohydrates are simple sugars known as monosaccharides, such as glucose, fructose, and galactose. These monosaccharides can link together to form larger carbohydrates like disaccharides (e.g. sucrose), oligosaccharides, and polysaccharides (e.g. starch, cellulose).
The monomers in proteins are called macromolecule. Monomers are bonded together by chemicals.
The monomers of complex carbohydrates are simple sugars, or monosaccharides, such as glucose, fructose, and galactose. These monosaccharides join together through glycosidic bonds to form polysaccharides like starch, cellulose, and glycogen.
It depends on the context. Colloquially, proteins and carbohydrates mean the polymers (polypeptides and polysaccharides) because there is no need to address the monomers - we eat the polymers. However, while studying Biochemistry, it is not sufficient to say just protein or carbohydrate. You would need to specify if your talking about a monomer or a polymer and what type.
No, keep your proteins and carbohydrates separate. Amino acids are the monomers of protein molecules. Proteins are not used for energy, though due to their wide variety of functions, proteins are involved in the energy utilization process. Plants form glucose, carbohydrate monomers or monosaccharides through photosynthesis. They then bind together those glucose monomers into a polymer as starch or cellulose.
Polymers of carbohydrates, fats, and proteins are all synthesized from monomers through the process of dehydration synthesis or condensation reaction. In this process, monomers are joined together by removing a water molecule, which forms a covalent bond between the monomers, resulting in the formation of a polymer.
a water molecule at each bonding site
The monomers of chicken, like all proteins, are amino acids. These amino acids are linked together by peptide bonds to form polypeptides, which then fold into functional proteins. Additionally, chicken contains nucleotides as monomers of nucleic acids, and simple sugars as monomers of carbohydrates, though the primary focus regarding chicken as a protein source is on amino acids.
Yes, a biomolecule that is composed of many monomers linked together is called a polymer. Polymers can be composed of various types of monomers, such as amino acids in proteins, nucleotides in nucleic acids, or sugars in carbohydrates. Examples of biomolecules that are polymers include proteins, nucleic acids (DNA and RNA), and polysaccharides.
Monomers are small molecules that can bond together to form polymers. Examples of monomers include amino acids for proteins, nucleotides for nucleic acids, glucose for carbohydrates, and ethylene for polyethylene.
sugars..
Proteins have their monomers joined by peptide bonds. These monomers are amides. A number of amides are bond by peptide bonds to make proteins.
The monomers are amino acids and the bonds are called peptide bonds.
A polymer is a macromolecule made up of repeating units called monomers that are covalently bonded together. Examples of polymers include proteins, nucleic acids, and carbohydrates. The unique arrangement of monomers in a polymer determines its specific properties and functions.
Monosaccharides are monomers that make up carbohydrates. These are held together by covalent bonds or glycosidic linkages and store and transport energy.