No, keep your proteins and carbohydrates separate. Amino acids are the monomers of protein molecules. Proteins are not used for energy, though due to their wide variety of functions, proteins are involved in the energy utilization process. Plants form glucose, carbohydrate monomers or monosaccharides through photosynthesis. They then bind together those glucose monomers into a polymer as starch or cellulose.
Excess amino acids cannot be stored in the body because unlike fats and carbohydrates, there is no specialized storage form for amino acids. Instead, the body must convert them into energy, store them as fat, or excrete them through the urine. Thus, any surplus amino acids are not efficiently retained in the body.
The four main classes of macromolecules are carbohydrates, lipids, proteins, and nucleic acids. Carbohydrates are sugars and their polymers, lipids are fats, oils, and membranes, proteins are made up of amino acids and play crucial roles in cells, and nucleic acids store and transmit genetic information.
The four types of biomolecules are carbohydrates, lipids, proteins, and nucleic acids. Carbohydrates are sugars and starches used for energy, lipids are fats and oils used for energy storage and cell structure, proteins are chains of amino acids that have various functions in the body, and nucleic acids are DNA and RNA, which store and transmit genetic information.
No, amino acids are not nucleic acids. Amino acids are organic compounds that combine to form proteins, whereas nucleic acids are biological macromolecules that store genetic information, such as DNA and RNA.
Plants store carbohydrates, such as starch and sugars, in their tissues. When they need energy, they break down these stored carbohydrates through processes like glycolysis and cellular respiration to release energy for growth, maintenance, and reproduction.
No, nucleic acids are molecules that store and transmit genetic information, such as DNA and RNA, while amino acids are the building blocks of proteins. Proteins are made up of chains of amino acids, not nucleic acids.
Plants use carbohydrates as an energy source for cellular processes and as a building block for structural components like cell walls. Carbohydrates are produced during photosynthesis using carbon dioxide and sunlight, and are stored in the form of starch or other sugars for later use. Additionally, carbohydrates can be converted into other molecules, such as amino acids and nucleotides, for various plant functions.
Starch and cellulose.
photosynthesis
Plants store glucose for later use.
Plants store the food in the form of starch, glucose and cellulose ...
starch & cellulose