starch & cellulose
Plants store the food in the form of starch, glucose and cellulose ...
It is usually stored as a simple sugar known as glucose. When the food is created, the plant can either consume it right away or store it. If it consumes it, then it is starch.
No, plants do not store glycogen. Instead, plants store carbohydrates in the form of starch, which is the primary energy reserve for plants. Glycogen is primarily found in animals, particularly in the liver and muscles, where it serves as a form of energy storage.
Plants store energy in the form of carbohydrates through photosynthesis. When animals eat plants, they break down these carbohydrates through cellular respiration to release the stored energy for their own use.
photosynthesis
Starch and cellulose.
Plants store glucose for later use.
Plants can store carbohydrates in the form of starch and sugars. They also store water in their cells and tissues, especially in specialized structures like succulent leaves or stems. Additionally, plants can store nutrients such as minerals in specific cells or compartments.
Plants primarily store carbohydrates in the form of starch and sucrose. Starch is a polysaccharide made up of glucose units and serves as the main energy reserve in roots and tubers. Sucrose, a disaccharide composed of glucose and fructose, functions as a transport form of carbohydrates throughout the plant. Both forms are vital for the plant's energy needs and growth.
Cells store energy in the form of carbohydrates.
starch
Source of carbohydrates, and in plants is used as a form of energy storage.