It is usually stored as a simple sugar known as glucose. When the food is created, the plant can either consume it right away or store it. If it consumes it, then it is starch.
starch & cellulose
Plants store the food in the form of starch, glucose and cellulose ...
Glucose can be stored in plants in several ways. In some plants , the glucose molecules join to one another to form starch molecules. Some plants convert glucose to fructose and the energy is stored in this form. In other plants, fructose combines with glucose to form sucrose. The energy is stored in carbohydrates in this form. Plant cells obtain energy for their activities from these molecules.
No, plants do not store glycogen. Instead, plants store carbohydrates in the form of starch, which is the primary energy reserve for plants. Glycogen is primarily found in animals, particularly in the liver and muscles, where it serves as a form of energy storage.
Plants store energy in the form of carbohydrates through photosynthesis. When animals eat plants, they break down these carbohydrates through cellular respiration to release the stored energy for their own use.
Plants can store carbohydrates in the form of starch and sugars. They also store water in their cells and tissues, especially in specialized structures like succulent leaves or stems. Additionally, plants can store nutrients such as minerals in specific cells or compartments.
Cells store energy in the form of carbohydrates.
Lettuce stores extra food in their leaves, particularly in the form of carbohydrates and proteins. These reserves provide energy for growth and maintenance during periods of low sunlight or unfavorable conditions.
starch
Source of carbohydrates, and in plants is used as a form of energy storage.
Plants store glucose in the form of starch. Glucose is also converted to a range of other substances. Two notable examples are the conversion of glucose to fats/oils for seeds and the conversion of glucose to sucrose for transportation.
Plants store food in the form of carbohydrates for energy and growth during stressful conditions like winter or drought. Animals store food as body fat or glycogen for energy reserves when food is scarce or for hibernation, migration, or periods of fasting. Both store food to provide a source of energy when needed.