Glucose can be stored in plants in several ways.
In some plants , the glucose molecules join to one another to form starch molecules.
Some plants convert glucose to fructose and the energy is stored in this form. In other plants, fructose combines with glucose to form sucrose.
The energy is stored in carbohydrates in this form.
Plant cells obtain energy for their activities from these molecules.
Mammals store extra glucose as glycogen in their muscles. Glycogen is a polysaccharide that serves as a readily available energy source that can be quickly broken down into glucose when needed for energy.
Plants store glucose in the form of starch. Glucose is also converted to a range of other substances. Two notable examples are the conversion of glucose to fats/oils for seeds and the conversion of glucose to sucrose for transportation.
Plants store starch as their main carbohydrate for later energy use. Starch is a polymer made up of glucose units that can be broken down into glucose when the plant needs energy for growth or metabolism.
Glucose stores about 15 times more energy than ATP. Glucose is a larger molecule that can be broken down through cellular respiration to produce more ATP molecules as an energy source for the cell.
Glucose has more potential energy than water because it is a complex molecule with multiple chemical bonds that can be broken to release energy. Water, on the other hand, is a simple molecule with stable bonds that do not contain much potential energy. The energy stored in the chemical bonds of glucose can be released through processes like cellular respiration to fuel biological reactions.
Mammals store extra glucose as glycogen in their muscles. Glycogen is a polysaccharide that serves as a readily available energy source that can be quickly broken down into glucose when needed for energy.
glycogen
The molecule that plants make to store glucose is called starch. Starch is a polymer made up of glucose units linked together. It serves as a reserve energy source in plants.
glycogen
Plants store glucose in the form of starch. Glucose is also converted to a range of other substances. Two notable examples are the conversion of glucose to fats/oils for seeds and the conversion of glucose to sucrose for transportation.
Animals store excess glucose in their liver as a large compound called glycogen. Plants store extra glucose in their starch.
The glucose acts as an anti-freeze. That is why some fruits and vegetables taste better if there was some night frost during growth.
In their main central vacuole.
Plants store carbohydrates as starch for later use. Starch is a polysaccharide made up of glucose molecules and serves as a long-term energy storage molecule for plants.
Most plants store excess sugars by converting them to starch a long chain like molecule consisting of thousands of glucose molecules.
It is usually stored as a simple sugar known as glucose. When the food is created, the plant can either consume it right away or store it. If it consumes it, then it is starch.
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