They store it in the form of starch in their leaves!
Yes, plants store extra food in the form of starch, which is produced through the process of photosynthesis. This stored energy can be used during periods of low light or when the plant needs extra nutrients for growth or reproduction.
Lettuce is classified as a producer because it is capable of photosynthesis. Through photosynthesis, lettuce can produce its own food using sunlight, water, and carbon dioxide, making it a primary producer in the food chain.
Green plants get their food through photosynthesis, where they convert sunlight, carbon dioxide, and water into energy-rich sugars. They do not need to obtain food from a store as they can produce their own through this process. The nutrients they need, such as minerals, are usually obtained from the soil.
A vacuole is a type of storage organelle found in plant cells that stores water, nutrients, and waste products. While both storage and vacuoles serve the purpose of holding materials within a cell, storage can refer to a broader range of compartments or structures within a cell or organism that serve a similar function to vacuoles.
Some animals that store food for future use include squirrels, chipmunks, and bees. These animals gather and store food during times of abundance to consume later when food is scarce.
In their leaves...
i dont know
lettuce and hamster food from the pet store.
in storage vacuoles
They store food and wasted. Some vacuoles also store extra water. They pump extra water out of the cell
during photosynthesis
roots
Yes. Lettuce is food. It is commonly put in salads and in some sandwiches.
Fresh food packaged in store/on site. Anything in-store has preservatives and requires an fda label.
you mean their food bowl? well they should have lettuce , and some hamster food from the pet store , maybe one every two weeks give them a mealworm , mostly just vegetables , and pet store bought food
The four individuals who played a significant role in making it possible to buy lettuce at a store are the farmer who cultivated the lettuce, the distributor who transported the lettuce from the farm to the store, the store owner or manager who stocked and sold the lettuce, and the consumer who ultimately purchased the lettuce. Each of these individuals contributed to the supply chain that allows lettuce to be available for purchase at a store.
lettuce is a carbohydrate. Lettuce is truly a low-carb food.