in storage vacuoles
roots
Green plants get their food through photosynthesis, where they convert sunlight, carbon dioxide, and water into energy-rich sugars. They do not need to obtain food from a store as they can produce their own through this process. The nutrients they need, such as minerals, are usually obtained from the soil.
Plants store food in the form of carbohydrates for energy and growth during stressful conditions like winter or drought. Animals store food as body fat or glycogen for energy reserves when food is scarce or for hibernation, migration, or periods of fasting. Both store food to provide a source of energy when needed.
during photosynthesis
normally all plants store food cuz they use the leaves o store food, what they need is sunlight and water.
They store food and wasted. Some vacuoles also store extra water. They pump extra water out of the cell
plants need those extra features in their cells to make and store food,and to keep their in shape
Plants store extra energy as starch, which can come in a wide range of forms. Potato plants store them in big underground tubers that we know as the edible vegetable, as do carrots, parsnips, turnips, etc. Apples, tomatoes, grapes and oranges are all other examples of energy storage sites. You may realise that these often correlate with the plant's seed location/vessel, for obvious reasons.
Plants produce their own food from the sunlight and water , and store in the form of starch, fat and proteins in the storage tissues.
Plants store food for energy.
It is usually stored as a simple sugar known as glucose. When the food is created, the plant can either consume it right away or store it. If it consumes it, then it is starch.
Plants that store food in their seeds are, Pears and peas.