roots
in storage vacuoles
during photosynthesis
Green plants get their food through photosynthesis, where they convert sunlight, carbon dioxide, and water into energy-rich sugars. They do not need to obtain food from a store as they can produce their own through this process. The nutrients they need, such as minerals, are usually obtained from the soil.
Plants store food in the form of carbohydrates for energy and growth during stressful conditions like winter or drought. Animals store food as body fat or glycogen for energy reserves when food is scarce or for hibernation, migration, or periods of fasting. Both store food to provide a source of energy when needed.
Plants store food for energy.
Plants store extra energy as starch, which can come in a wide range of forms. Potato plants store them in big underground tubers that we know as the edible vegetable, as do carrots, parsnips, turnips, etc. Apples, tomatoes, grapes and oranges are all other examples of energy storage sites. You may realise that these often correlate with the plant's seed location/vessel, for obvious reasons.
They store food and wasted. Some vacuoles also store extra water. They pump extra water out of the cell
It is usually stored as a simple sugar known as glucose. When the food is created, the plant can either consume it right away or store it. If it consumes it, then it is starch.
Plants that store food in their seeds are, Pears and peas.
Plants store much of their food in the form of starch.
Yes, plants store extra food in the form of starch, which is produced through the process of photosynthesis. This stored energy can be used during periods of low light or when the plant needs extra nutrients for growth or reproduction.
normally all plants store food cuz they use the leaves o store food, what they need is sunlight and water.