mostly in the roots but each plant has different methods
Green plants get their food through photosynthesis, where they convert sunlight, carbon dioxide, and water into energy-rich sugars. They do not need to obtain food from a store as they can produce their own through this process. The nutrients they need, such as minerals, are usually obtained from the soil.
Plants store the food in the form of starch, glucose and cellulose ...
Plants usually store food in their fruits and seeds such as many crop plants like wheat, pea, pegion pea etc; in the stem tubers like potato or in roots like sweet potato. Whether they store their food in roots or fruits depends on the plant.
Plants that store food in their stems include succulents like cacti and desert plants, as well as tuberous plants like potatoes and sweet potatoes. These plants store energy in their stems to use during times of drought or when growing conditions are not favorable.
Bulbs are the most obvious group of plants, but certain individual plants such as Potato's and carrots do as well.Actually most carbohydrate (energy) filled veggies, like the potatoes are tubers. a modified stem that stays underground - not a root!Plants store extra energy as starch, which can come in a wide range of forms. Potato plants store them in big underground tubers that we know as the edible vegetable, as do carrots, parsnips, turnips, etc. Apples, tomatoes, grapes and oranges are all other examples of energy storage sites. You may realise that these often correlate with the plant's seed location/vessel, for obvious reasons.The plants are carrots and potatoes .
in storage vacuoles
roots
during photosynthesis
Plants store food in the form of carbohydrates for energy and growth during stressful conditions like winter or drought. Animals store food as body fat or glycogen for energy reserves when food is scarce or for hibernation, migration, or periods of fasting. Both store food to provide a source of energy when needed.
Plants store food for energy.
Plants store extra energy as starch, which can come in a wide range of forms. Potato plants store them in big underground tubers that we know as the edible vegetable, as do carrots, parsnips, turnips, etc. Apples, tomatoes, grapes and oranges are all other examples of energy storage sites. You may realise that these often correlate with the plant's seed location/vessel, for obvious reasons.
It is usually stored as a simple sugar known as glucose. When the food is created, the plant can either consume it right away or store it. If it consumes it, then it is starch.
Green plants get their food through photosynthesis, where they convert sunlight, carbon dioxide, and water into energy-rich sugars. They do not need to obtain food from a store as they can produce their own through this process. The nutrients they need, such as minerals, are usually obtained from the soil.
Plants that store food in their seeds are, Pears and peas.
Plants store much of their food in the form of starch.
normally all plants store food cuz they use the leaves o store food, what they need is sunlight and water.
The plants store food to overcome unfavourable periods of growth and making continuity of life.