Bulbs are the most obvious group of plants, but certain individual plants such as Potato's and carrots do as well.
Actually most carbohydrate (energy) filled veggies, like the potatoes are tubers. a modified stem that stays underground - not a root!
Plants store extra energy as starch, which can come in a wide range of forms. Potato plants store them in big underground tubers that we know as the edible vegetable, as do carrots, parsnips, turnips, etc. Apples, tomatoes, grapes and Oranges are all other examples of energy storage sites. You may realise that these often correlate with the plant's seed location/vessel, for obvious reasons.
The plants are carrots and potatoes .
Yes, they store. Those are modified roots namely the storage roots. Examples for such plants are Potato, Carrot, Radish, etc.
Yes. Think of the potato, carrot, turnip, radish and many more.
All plants do to my knowledge.
Beet , carrot , turnip , radish .
mostly in the roots but each plant has different methods
The tomato plant stores food in its storage tissue allover the plant body and to allure animals and birds for its seed dispersal the ripe berries of this plant have seeds embedded in the pulp. This fruit pulp has no direct use as food by the plant. The new plants germinating from the seeds utilize the food reserves in the cotyledons of the seed.
The plant structures that stores food and pigments are the plastids. These structures are contained in the leaf of the plant.
In a plant cell, the vacuole stores water as well as food. The central vacuole stores food and water, but also waste.
Vegetables are obtained from a variety of plant parts eg roots, leaves, stems. What they have in common the the use of starch as a way of storing food. Starch is made by the plant from glucose (sugar). Glucose is made in the leaves by the process of photosynthesis. The glucose is turned into sucrose and then transported through cells called phloem to other parts of the plant. When it reaches its destination the sucrose is turned into starch as a way of storing it.
The cortex.
Some roots store carbohydrates or water
the nutrients goes down to the roots
mostly in the roots but each plant has different methods
It stores food in the roots to overcome adverse growth conditions
Food materials is stored in the roots for its future use.
Roots use plant food for nutrients
Feeding of the extra food that a plant makes and stores.
Flowers are the parts that get pollinated so a plant can produce seeds for reproduction. Leaves carry out photosynthesis, which is how the plant makes food. The stem stores nutrients, and waste for the plant. Roots bring in food, water, and other nutrients into the plant.
They get there food by feeding off the extra food that the plant makes and stores.
The roots on the plants are swollen or thick
A plant get it's food from it root. It's roots absorbs all the nutrients from the ground. by the roots and stem.