Bulbs are the most obvious group of plants, but certain individual plants such as Potato's and carrots do as well.
Actually most carbohydrate (energy) filled veggies, like the potatoes are tubers. a modified stem that stays underground - not a root!
Plants store extra energy as starch, which can come in a wide range of forms. Potato plants store them in big underground tubers that we know as the edible vegetable, as do carrots, parsnips, turnips, etc. Apples, tomatoes, grapes and Oranges are all other examples of energy storage sites. You may realise that these often correlate with the plant's seed location/vessel, for obvious reasons.
The plants are carrots and potatoes .
Yes, plants store extra food in the form of starch, which is produced through the process of photosynthesis. This stored energy can be used during periods of low light or when the plant needs extra nutrients for growth or reproduction.
The roots of a plant anchor it to the ground. They absorb water and nutrients from the soil, provide stability, and store reserve food for the plant.
No, plant roots do not make food for the plant through photosynthesis. Instead, roots absorb water and nutrients from the soil to support the plant's growth and metabolism. Photosynthesis, the process of producing food from sunlight, carbon dioxide, and water, primarily takes place in the leaves of the plant.
The tomato plant stores food in its storage tissue allover the plant body and to allure animals and birds for its seed dispersal the ripe berries of this plant have seeds embedded in the pulp. This fruit pulp has no direct use as food by the plant. The new plants germinating from the seeds utilize the food reserves in the cotyledons of the seed.
Lettuce stores extra food in their leaves, particularly in the form of carbohydrates and proteins. These reserves provide energy for growth and maintenance during periods of low sunlight or unfavorable conditions.
The cortex.
Some roots store carbohydrates or water
the nutrients goes down to the roots
It stores food in the roots to overcome adverse growth conditions
Food materials is stored in the roots for its future use.
Roots use plant food for nutrients
Feeding of the extra food that a plant makes and stores.
Flowers are the parts that get pollinated so a plant can produce seeds for reproduction. Leaves carry out photosynthesis, which is how the plant makes food. The stem stores nutrients, and waste for the plant. Roots bring in food, water, and other nutrients into the plant.
Yes, plants store extra food in the form of starch, which is produced through the process of photosynthesis. This stored energy can be used during periods of low light or when the plant needs extra nutrients for growth or reproduction.
they store it in the plant cells to use later.
A groundnut plant, also known as peanut, primarily stores food in its underground pods. The plant produces seeds that develop within these pods, which are the edible peanuts. Additionally, the plant stores food in its roots and stems, which help supply energy for growth. These storage mechanisms enable the plant to thrive and produce crops effectively.
The roots on the plants are swollen or thick